An Ode to Save-On-Foods

If I had poetic capabilities, I would write one.

I did consider it, actually, but then I looked up how to write an ode and realised there was too much rhyme and metre involved for me. My rhyming capacity goes as far as “cat! bat! dat? that! ea- no, fat! gat? gnat!” You get the idea.

But oh (or “O!”), Save-On-Foods, how I love thee! Ever since you opened on campus, I’ve managed to just hop on the bus, get off in the next two minutes, grab a couple of vegetables, and then hop right onto another bus to go home. No longer do I have to do a week’s worth of groceries on Saturday and slowly watch my fresh fruits and veggies deteriorate by day five. As much as I like Sprouts (located in the SUB basement), sometimes there just isn’t much choice.

I’ve wondered how many people have realised that a new supermarket’s opened on Wesbrook Mall, though — I still see people lugging Safeway bags back from the bus loop. Clearly a lot of folks are still frequenting the Sasamat Safeway. Now, maybe people just like Safeway better, or think it’s cheaper (I think Save-On is cheaper, but no one I know has actually done a price comparison, so I wouldn’t know), or maybe they like the longer trip — sometimes I do go to grocery stores that are further out just because I like the trip there — but just in case you didn’t know about the new store yet, now you do!

Actually, I’m curious: where do you do your shopping (and why)? I’ve friends who will make the weekly trip out to the Canadian Superstore or T&T, without a car and all, because they want the cheapest deals they can find.

I like Save-On-Foods for its mid-week convenience, as I’ve mentioned above, but I also like making the trip to Choices or Capers when I can. It takes longer to get to these places than, say, the nearest Safeway (which isn’t actually that convenient either), but I like the choice of organic food I find there. These were some of the stores I investigated during my initial attempt at the 100-Mile Diet.

Tangent: I adore the idea of the 100-Mile Diet, but despite my valiant efforts to follow it when I moved out of rez (they were valiant efforts, really), stopped when I realised I couldn’t cook at all. Didn’t matter what kind of food you gave me; I promptly destroyed it in a complex series of mixing, stirring and frying. Give me the latest, most local produce and I produced something fit only for composting, if I knew how to do that. Give me ready-mix packages and I still had dubious results. Awful waste. Decided to learn to cook before anything more ambitious. Happy to say am improving slowly but surely. Maybe by spring I’ll be able to start again…?!