In-class activity:
At-home activity:
For the initial segment of this assignment, I opted to sample three foods and beverages I have not experienced before. This choice was made to ensure that my sensory recollection would remain unbiased by past memories. Subsequently, I categorized them based on five criteria: freshness, aroma, flavor, texture, and appearance.
In the second part of the assignment, I drew inspiration from the pipe system in my home, contemplating how I could leverage this funneling concept to decrease the consumption of sweet juice. The following images depict my thought process and a prototype featuring a rhino design.
