The Feed – An Online Foodie Community

Doesn’t this make your mouth water?

I watch cooking shows whenever I can, and one of my favourite PBS shows is America’s Test Kitchen. Basically, every episode has a theme (such as potatoes) and the chefs work hard to test recipes until they’re consistently “perfect” (factoring time, complexity, and number of ingredients). Check out this video for an amazing Potato Galette recipe. They do a fantastic job of effectively simplifying recipes (via demonstrations and using substitutes such as gelatin instead of braised beef bone) so that viewers don’t need to work so hard to decode the original chef’s message.

I finally decided to check out their blog, which is appropriately named “The Feed“, and I love how user friendly it is with large buttons and a clean display. I also think that community aspect of the blog is extremely well done, because the posts add value to its users (such as through tips and tricks gathered over the years) and encourage participation.

Edible Stained Glass

Another cool aspect is called “Foodles” which are, you guessed it, food related doodles (particularly that links to an infographic about cakes). This really aligns with America’s Test Kitchen’s objectives of educating and helping cooks of all ages and skill levels in their pursuit to satisfy their foodie cravings. Most importantly, their tantalizing images do an amazing job at affecting their target market’s physiological state (I’m getting hungry as I write this post).

Mmmm… Pizza

Although there’s a lot happening on this blog, I feel that the clean layout makes it easy for users to digest (particularly the  live Twitter feed, which is something that I usually find to cause a website to become too busy). Following the AIDA Model, the television show provides awareness for the blog along with garnering interest, the tips engage users, and lead to their eventually trying out new recipes. I’m definitely bookmarking this blog!

 

“My Starbucks Idea” – Share. Vote. Discuss. See.

As a typical Starbucks fan, I became excited when I read Annie’s post (here), where she effectively describes the communication process which is demonstrated in the “Ideas in Action” blog. Aside from the service oriented approach that Starbucks employs with its baristas creating hand-crafted drinks for customers, this blog allows consumers to voice their ideas about anything Starbucks related, and highly popular ideas are often implemented in stores. One great example is to put names of customers on all beverage cups, a practice now adopted by every Starbucks I’ve visited in recent years. Not only are customers more likely to respond to the barista when their drink is ready for pick up, but the feeling that each drink is made personally for you is surely something that positively affects Starbucks (despite having a high density of store locations).

I agree that Starbucks acts as the sender and often uses the Internet as their communication channel (due to the high level of exposure it has with their target demographics of students and professionals), but what’s more important is the consumer involvement that exists on this blog. Various blog writers (who are employed by Starbucks) transmit their messages to consumers in the form of product endorsements, or simply promotional information.

 In Annie’s post, she talks about the “Inside Story of Starbucks’ Tribute Blend” which chronicles the life of the coffee beans associated with that blend, and the journey that is accounted allows readers to better understand a bean’s path to their delicious cup of joe. By educating consumers, Starbucks is utilizing informational appeals, which increases the probability that those highlighted products will be purchased since it provides explanations for what benefits those products provide (such as the distinct taste of aged Sumatra coffee). After all, as mentioned in class, people don’t buy features, they buy benefits.

 

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