GLP-1 agonists in obesity – Future directions

[Click here to read the previous part: Current issues]

Many pharmaceutical companies have now entered the space of GLP-1 agonists and related therapies for obesity, attempting to increase effectiveness and also finding oral alternatives to the injections currently used.

Let’s dive back into the hormones involved. In part 1, we discussed how GLP-1 and GIP increase release of the pancreatic hormone insulin following a meal, which decreases blood sugar. Amylin is also produced along with insulin in beta cells, helping to delay gastric emptying and decrease food intake. Amylin and GLP-1 both suppress the production of the pancreatic hormone glucagon, whose function is to raise blood sugar and prevent it from going too low. When eating, peptide YY (PYY) is also released, which also acts to slow gastric emptying and decrease appetite.

Currently, several peptide drugs are available in the form of GLP-1 agonists (semaglutide, liraglutide) and GLP-1/GIP dual agonists (tirzepatide). However, more medications with different mechanisms are currently being investigated for weight management. There is a GLP-1/glucagon dual agonist currently under development – mazdutide. Although glucagon functions to raise blood sugar, it also has the ability to increase energy expenditure, which theoretically could increase weight loss. There is also a GLP-1/GIP/glucagon triple agonist, retatrutide, that is currently being trialled, which may have superior efficacy.

Drugs currently being developed that target other mechanisms include cagrilintide, a long-lasting analogue of amylin, which is currently being studied in conjunction with semaglutide. PYY analogues are also in the early stages of being tested along with semaglutide. Further drugs are also being developed to target different combinations of these pathways, aiming to reduce side effects and to improve efficacy.

However, all of the drugs mentioned above are peptides – they must be injected subcutaneously, as oral administration would degrade and inactivate the drug. There is an oral formulation of semaglutide available, but it must be taken in certain conditions (in the morning, with a certain amount of water, and a certain time before eating or taking other medications). To combat this, small molecule drugs are being developed – these drugs would bind to the same receptors, but they would be able to be taken orally. These include drugs such as orforglipron, lotiglipron, and danuglipron, which are all small molecule GLP-1 receptor agonists. The development of these therapies could open up this class of medications to those who prefer not to use injections, and could potentially allow for easier storage, compared to the current medications that must be kept refrigerated.

The world of obesity medicine is going through an exciting time now, with many new therapies being developed and many new mechanisms and combinations of mechanisms being explored. These medications may become more accessible to everyone, and could help reduce the risk of other chronic diseases, reducing the burden on our healthcare system in general. However, the long-term risks and benefits are still unknown, and we should still address the root causes of obesity in our society.

GLP-1 agonists in obesity – Current issues

[Click here to read the previous part: A backgrounder]

There is currently a divide between those who are able to afford GLP-1 agonists and those who cannot. This could further contribute to the socioeconomic disparities in health we see today – those who have good insurance or who are able to spend money on treatment could have better health than those who cannot. In high-income countries, low socioeconomic status is associated with higher obesity rates. However, GLP-1 agonist therapies are mostly available to those with high SES, and not to those with low SES who stand to gain more benefit from it. For example, GLP-1 agonists are commonly used by celebrities as a method to lose a few pounds, but their use by morbidly obese individuals would convey greater health benefits to them compared to celebrities.

Obesity treatment with liraglutide or semaglutide is estimated to cost the average American over $16000 per year without insurance. Furthermore, not all insurance will cover the drug for obesity. Insurance companies and Canadian provincial health plans cite high costs, lack of long-term safety data, lack of data on other obesity-related comorbidities, lack of data about long-term benefits, and the sheer number of individuals who would qualify for the drug as reasons for not covering GLP-1 agonists for obesity.

The need for obesity treatment is still recognized by these parties – reducing obesity could be a preventative measure and could save healthcare systems and insurance companies money later on by reducing the amount spent on costly management of obesity-related chronic diseases. However, whether GLP-1 agonists are the right drug for this is still up for debate, especially given the costs and the fact that these drugs must be taken continuously to avoid weight regain.
Furthermore, the side effects of GLP-1 agonist treatment are often brushed aside – nausea and vomiting are the most common, with some patients citing them as a reason for discontinuation. There are also rarer side effects such as inflammation of the pancreas, gallbladder diseases, high heart rate, and kidney problems. The benefits should be carefully weighed against the potential risks, especially the unknown long-term side effects.

In recent years, the idea of body positivity has helped decrease the stigma regarding obesity – with this, people have been able to enjoy better mental health and reduced risks of eating disorders. However, with the arrival of effective anti-obesity drugs and the deluge of people wishing to use them, the medication offers a potential solution to a group of people who have often been stigmatized or misunderstood by our society. There are concerns about how this will affect our perception of body weight – how will our perception of the ideal body image change? Will it change how we perceive people with obesity in the future?

Although the physiological effects of these drugs are being well-documented, we should also examine the effects on our society and how we perceive ourselves. And we should also not forget that obesity is also a result of societal and environmental factors, and that we should strive to address the underlying issues.

[Click here to read the next part: Future directions]

GLP-1 agonists in obesity – A backgrounder

Currently, the drug semaglutide is receiving a lot of press – some celebrities openly discuss their off-label use of this drug to lose weight. As demand surges for it and similar drugs, the supply has not been able to keep up, resulting in shortages across the United States.

Semaglutide is a glucagon-like peptide-1 (GLP-1) receptor agonist. These medications were originally developed for the management of type 2 diabetes by regulating blood sugar levels. GLP-1 and GIP (gastric inhibitory peptide) are hormones known as incretins. These increase the amount of insulin released after a meal, causing decreases in blood glucose. These hormones are rapidly degraded by dipeptidyl peptidase-4 (DPP4). As targets for type 2 diabetes, one could inhibit DPP-4 (as in drugs such as sitagliptin and saxagliptin) and thus increase the actions of endogenous GLP-1, or one could target the receptor directly (as in drugs such as semaglutide, dulaglutide, and liraglutide). Furthermore, there is a GLP-1/GIP dual analogue available on the market – tirzepatide.

In obesity, GLP-1 agonists are thought to produce their anti-obesity effects by decreasing gastric emptying and decreasing gastrointestinal motility, meaning that food will spend more time in the stomach. This can make it easier to physically feel full from eating. These agonists can also affect the brain directly, causing decreased appetite, increased satiety, and decreased reward associated with food. It is also suggested that GLP-1 agonists may increase energy expenditure, which combined with decreased caloric intake, may result in weight loss.

The hormonal changes that occur during weight loss can make it very difficult to sustain weight loss (see this link for more details!). Reducing caloric intake results in decreased energy expenditure and increased appetite, and the sustained physiological changes can result in weight regain that occurs for some time afterwards. GLP-1 agonists may act as an external stimulus that helps prevent those decreases in energy expenditure and increases in appetite. However, once they are stopped, many patients regain some portion of their weight, with one study finding that participants regained two-thirds of their lost weight in a year.

Although GLP-1 agonists are a promising therapy to help manage a chronic condition that affects 40% of Americans and 30% of Canadians, we must recognize that there are other factors that lead to obesity, including a change towards a more sedentary lifestyle and lower quality diets. We must acknowledge that obesity is not simply a result of low willpower or laziness, and that complex physiological and social factors have contributed to what may be one of the greatest public health crises we face today.

[Click here to read the next part: Current issues]

How does air heat up?

With the lasting effects of the recent heat waves in the past few years in Vancouver, have you ever wondered – how does the air heat up that much? Although it sounds like a simple question, the answer is actually quite complex, as there are many factors that change air temperature.

While the sun does transfer some energy directly to the air and warms it up, much of it is absorbed by the ground and the oceans. The ground and oceans then transfer heat to the air, which warms up the air. Summers are generally hotter than winters as during the summer, the earth tilts in a way that allows more that hemisphere to receive more direct radiation from the sun; combined with the longer daylight hours, more solar energy is absorbed, and thus the air temperature is warmer in the summer than in the winter.

However, the geography of the area can also change the air temperature. In Vancouver, we experience a strong moderating effect from the ocean – water has a high heat capacity, and thus greater heat transfer is needed in order for the temperature to change. Because of this, the ocean is able to cool down coastal locations in the summer by absorbing more of the energy, and keep them warmer in the winter as the ocean releases heat back into the atmosphere.

Vancouver also experiences the urban heat island effect. The way cities are built causes the temperature in them to be higher than their surroundings. Dark concrete and asphalt is able to absorb more heat in the day, and release it in the night. Additionally, many urban environments tend to have fewer plants. Trees can provide shade and cool down surroundings through evapotranspiration – plants take up water from the ground with their roots, and the water then evaporates from the leaves or stems. cooling down the surroundings, as a lot of energy is needed to for the water to turn from a liquid into a gas. Other factors contributing to the urban heat island effect include heat from cars, air conditioning, and factories, as well as the greenhouse effect from greater levels of greenhouse gases such as carbon dioxide, methane, and nitrous oxide in cities.

It is also possible for air temperature to increase without any transfer of heat (no energy being transferred due to a difference in temperature)- this is called adiabatic heating. The famous chinook winds in Alberta are an example of this – as air goes down the mountains, the pressure on the air increases, compressing it. With this compression, work is being done on the air, increasing its internal energy and increasing the air temperature.

Weather systems also significantly affect how hot a given area becomes. In Vancouver, warm high-pressure systems arriving from the subtropics during the summer are often associated with hot and dry conditions. Descending air causes higher air pressure in at the surface, warming up the air and preventing cloud formation as the air pushes outwards and can hold more moisture without condensing. The lack of cloud cover allows for more sunlight to reach the ground, which further contributes to warming in the summer.

Lately, the term “heat dome” has entered the public consciousness as some particularly strong heat waves have hit coastal BC. In a heat dome, a high pressure system is sandwiched by two other low pressure systems, forming a pattern known as an omega block. Although hot air rises, the high pressure system traps the hot ocean air in one area and forces it down. As the air sinks, it compresses and warms up even more, resulting in the record-breaking heat seen here on the west coast.

Telling the difference between major and minor chords – maybe not so easy?

Many people are of the “major-minor” distinction in Western classical music. The building blocks of Western classical music include major and minor chords, which are conventionally thought of a set of notes of certain frequency ratios in relation to the base note (see footnote for more information). Put simply, a major chord (like C major, C E G) has a root, a perfect fifth, an a major third; while a minor chord (like C minor, C E♭ G) has a root, a perfect fifth, and a minor third. This is one of the most important distinctions in Western tonal music, and virtually all popular music makes use of this schema.

So what if, even though this major-minor dichotomy is ingrained in our culture, some of us have trouble telling the difference?

In a paper by Chubb et al., (2013), researchers tested undergraduate students on whether they could describe randomized tone rows (containing notes in either major or minor chords) as either “happy” (major) or “sad” (minor). They found two groups in their sample population: ~30% that could tell the difference with virtually perfect accuracy, and ~70% that did no better than chance. Taken at face value, this would suggest that most of their population was unable to hear the difference between the major or minor tone rows.  There was, however, a correlation between having music education and being able to distinguish the two.

An interesting and more convincing study that followed performed a similar experiment in infants, conducted by Adler et al. (2020). Here, the auditory stimulus (a major or minor tone row) was associated with a visual target that would appear in a given location. Infants who learned to associate the stimulus with the location would anticipate where the visual target would appear. In this study, infants performed similarly to undergraduates: ~30% could anticipate the target location with near perfect accuracy, whereas ~70% could do no better than chance. The design of this study allowed for several variables present in the original study to be accounted for.

Although preliminary, these results could be surprising to a lot of musicians. If you are a musician, what do you think? Could there be other factors influencing it?

References:
1. Chubb C, Dickson CA, Dean T, et al. Bimodal distribution of performance in discriminating major/minor modes. J Acoust Soc Am. 2013;134(4):3067-3078. doi:10.1121/1.4816546
2. Adler SA, Comishen KJ, Wong-Kee-You AMB, Chubb C. Sensitivity to major versus minor musical modes is bimodally distributed in young infants. J Acoust Soc Am. 2020;147(6):3758-3764. doi:10.1121/10.0001349

Footnote:
The 12-tone equal temperament (12-TET) tuning system is most commonly used in western music, although intervals can also be thought of in other tuning systems, such as in “just intonation” which uses simple ratios. A major chord has a perfect fifth (12-TET 12√128:1, Just 3:2) and a major third (12-TET  3√2:1, Just 5:4) on top of a root, whereas a minor chord has a perfect fifth and minor third (12-TET 4√2:1, Just 6:5) on top of a root.

Money Saving Strategies for Students

Students have a tough time enough financing their academic studies! In addition to personal and essential purchases, juggling finances with what little money one gets from student loans and part-time jobs becomes a nightmare. Here are some tips to save money and get the most value out of your money!

use cashback apps

There are a plethora of cashback apps out there; however, I will introduce you to those I believe are the most useful.

Rakuten

With every purchase you get a percentage (1-10%) cashback funded into your Rakuten account. All you have to do is enter your favorite online shopping site (SportChek, Nike, Adidas) via the Rakuten website or app and the cashback rewards are activated. I love this app because every 4 months they pay you via a cheque, Paypal transfer, or an Amazon gift card! You are able to physically get the cash, unlike other apps which only offer point exchanges for gift cards. In addition, you get a $30 welcome bonus on your first $30 purchase by using this referral link: https://www.rakuten.ca/referrer?referrerid=J2yivRBlsCU%3D&src=Link

KOHO

This is a prepaid visa card where you can fund via e-transfer from your bank. In addition, you get a cute physical card that they mail to you free of charge. It’s cashback isn’t amazing, but the welcome bonus and ability to directly transfer cashback rewards from your card to your bank account at anytime is why I recommend this card. Use this referral link to get $20 funded on your card once you make any amount purchase: https://web.koho.ca/referral/PVHZCIQS

Drop

This is a phone app that connects to your bank card so that you can get points on your purchases. You can exchange the points for gift cards. This is a useful app; however, my least favorite out of the three as you can only get gift cards and the cash out threshold is at $50 (you need to collect $50 worth of points to get a gift card). This is a great app if you are considering investing in cryptocurrency! Currently they offer 50 000 points ($50) if you open a Coinbase account and make any amount trade (and other crypto platforms, however I will only recommend Coinbase as they are reputable). You will be able to cash out on a gift card instantly!

Note that you are only able to use one cashback app at a time and that these apps will know when two apps are being used simultaneously (trust me I’ve tried). This being said, you can actually use Rakuten and KOHO at the same time as KOHO is technically a prepaid visa card. This means that with the welcome bonuses you can get essentially a $50 discount on your next purchase (enter the site through Rakuten and pay with KOHO at checkout).

Open Student bank accounts

For students, opening chequing and savings accounts are free! Remember to also apply for a credit card now (since you are likely of legal age now) to get additional cashbacks, points, or rewards! I really like the Crypto.com visa card because it is essentially a no-fee card that provides you perks like a free Spotify, Netflix, or Amazon Prime subscription and up to 8% cashback on purchases. I personally have cards with PC Financial, BMO, and TD because of their welcome bonuses and 4% cashback in the first few months when I applied.

learn how to invest

While putting your money in a savings account can be thought of the traditional way to earn free money, the interest rates offered are trivially low. Especially, if you are a student with not a lot of money in the bank to begin with. Personally, I invest in crypto and stake them. Not only do I earn money if my investments go up, I am also gaining passive income from staking (think of it as a high-interest savings account for crypto with interest rates typically ranging from 3-100% depending on the coin). This being the case, never invest in something you don’t understand. Always do your research and make an informed decision. If you are interested in crypto you can follow the links to some of the platforms I use:

NDAX: https://one.ndax.io/bfP8uu

Tailored to the Canadian market. You can easily deposit cash through e-transfer for free so it is easy to fund your account. You also have the ability to put up open limit orders so you don’t always have to purchase at market price.

https://accounts.binance.com/en/register?ref=128707333

One of the largest crypto platforms in the world which allows you to trade many different types of coins. Lots of utility and functions with low trading fees. Harder to fund your account as a Canadian.

always look for coupons

Especially if you are eating out at fast food restaurants or chain restaurants, check online for any promos or welcome bonuses. If you are ordering on delivery apps like Uber eats, only do so when you have those 30% off – 75% off coupons and order with a group to maximize discounts. When doing online shopping, along with cashback apps you can create an alternate email account to signup for newsletters and subscriptions to get those welcome coupons and future promotions without cluttering your main account.

Embracing randomness to solve problems

It’s easy to think of problem-solving as a process where we follow a defined algorithm step-by-step to get the same answer each time. While this works for many cases, it often doesn’t work for more complex problems – how would you know what variables to use, and how would you manipulate them to get the answers you want? Questions like these are present all throughout computer science, mathematics, physics, biology, chemistry, engineering, psychology, economics, sociology… In many cases, it is easier and less computationally intensive to allow for some degree of randomness. This post is not meant to teach these concepts, but only to serve as a little taste of them so you can explore more about them if you’re interested!

For example, in finance, there can be many variables that influence a certain outcome, such as evaluating how well a portfolio does. Many outcomes under different values for different parameters can be simulated in order to evaluate how the portfolio will perform in the future, which could inform decisions about changes that could be made to improve its performance. This is known as a Monte Carlo simulation [1].

Another use of random sampling is in numeric integration, especially for multiple integrals. This is known as Monte Carlo integration [2]. These integrals have many uses in the physical sciences, computer science, and other domains. Many integrals are difficult to compute analytically, but in some scenarios, an exact answer is not needed – only one with enough precision for the current application. This can be accomplished by sampling random points within the given bounds, and with enough samples, the answer from the random sampling will approach the true answer. A simplified example would be to estimate the integral of some function over an interval, \int_{a}^{b}f(x)dx. Knowing that the average value of the function is related to the integral and the interval with f_{avg} = \frac{\int_{a}^{b}f(x)dx}{T}, you could find the average value of the function by taking multiple samples and rearranging to find the integral.

Yet even more problems that include randomness include optimization problems, which have a whole variety of applications across different fields. One such method is simulated annealing [3]. Imagine a function with lots of peaks and valleys that represents a value from a problem, and you want to find the minimum (or the maximum) value within the domain. Depending on the problem, many exact algorithms will actually fail to find the best/lowest (global) minimum within the search space, and will instead only find local minima. This can happen with search algorithms that only keep a result if it’s better than the previous one, such as hill-climbing algorithms. With simulated annealing algorithms, you can randomly search around neighbouring points and allow for a worse result at first, and then gradually “cool” down the tolerance for worse results until it gets to the best peak.

Other algorithms that use randomness include evolutionary algorithms [4]. These operate by varying different parameters in the “individuals” that it first generates, then selecting the individuals that perform the best at the problem in question. The characteristics of these “fittest” individuals can be “bred”, using genetically-inspired events such as “crossing over” and “mutation” to change the parameters in the “offspring”. This continues for many generations in order to find optimal solutions to a problem. These algorithms can be applied to artificial neural networks as part of the training and learning process. These algorithms have many applications, including facial identification, cybersecurity, diagnosing illnesses, machine translation, and even playing video games.

This was just a tiny overview of the enormous role randomness has in computing – some of the details were left out to make it more digestible. If you’re interested, you can read more on any of the topics!

Sources:
1. McLeish DL. Monte Carlo Simulation and Finance. John Wiley & Sons; 2011.
2. Weinzierl S. Introduction to Monte Carlo methods. arXiv:hep-ph/0006269. Published online June 23, 2000. Accessed November 10, 2021. http://arxiv.org/abs/hep-ph/0006269
3. Nikolaev AG, Jacobson SH. Simulated Annealing. In: Gendreau M, Potvin JY, eds. Handbook of Metaheuristics. International Series in Operations Research & Management Science. Springer US; 2010:1-39. doi:10.1007/978-1-4419-1665-5_1
4. Bäck T, Schwefel HP. An Overview of Evolutionary Algorithms for Parameter Optimization. Evolutionary Computation. 1993;1(1):1-23. doi:10.1162/evco.1993.1.1.1

 

Luminescence – phosphorescence, fluorescence… What’s the difference?

Glow in the dark toys. Glow sticks. They both glow, but not in the same way… So what’s the difference? Luminescence, phosphorescence, fluorescence… what does all of this mean?

Luminescence refers to the process where light is emitted from an object that is not due to the object’s temperature. This contrasts with incandescence – the process by which hot metal or a fire glows. With incandescent objects, the colour of the light is related to the temperature of the object.

Colour of radiation from a black body with increasing temperature (in Kelvin). Credits: Wikimedia

There are many forms of luminescence as well. For instance, glow sticks exhibit chemiluminescence: chemical energy is converted into visible light through the excitation and subsequent relaxation of electrons in a molecule – more on that here. Another form of luminescence is triboluminescence, which is a form of mechanoluminescence – mechanical energy is converted to light. You may be familiar with this from demonstrations of crushing sugar cubes, putting on bandages, or peeling off tape in the dark.

Glow sticks. Credits: Wikimedia

Triboluminescence of nicotine salicylate. Credits: Wikimedia

There is also photoluminescence, where higher energy photons are absorbed and lower energy photons are emitted. Fluorescence and phosphorescence are in this category. In fluorescence, the light is absorbed and re-emitted almost immediately – this would include fluorescent molecules such as those in fluorescent markers, luminol, quinine in tonic water, and riboflavin or vitamin B2. These are often viewed under UV light, which contains high energy photons that excite molecules, emitting lower energy photons. In phosphorescence, the photons are emitted over a longer period of time. This is the form of luminescence found in glow-in-the-dark dinosaur toys.

Fluorescence of quinine in tonic water. Credits: Wikimedia

Glow-in-the-dark figure. Credits: Wikimedia

The difference between fluorescence and luminescence can be visualized in a Jablonski diagram.

Jablonski diagram comparing fluorescence and phosphorescence. Credits: Wikimedia

This shows a molecule in its ground singlet state (1A), which is at its lowest energy level and has no unpaired electrons. With an input of energy, it goes into an excited singlet state (1A*). From here, there is vibrational relaxation down to a lower energy state (not pictured). If the energy is emitted from this state, it is called fluorescence. However, it is also possible (although less likely) for the molecule to transition into a triplet state with unpaired electrons through intersystem crossing. The triplet state (3A) lasts longer than the excited singlet state, and so the relaxation and emission of energy as light takes longer, resulting in the lasting glow.

How many types of ice are there?

When we think of water, we usually think of it having three states: solid, liquid, and gaseous. Water is a liquid between 0°C and 100°C (32°F and 212°F) under our standard atmospheric pressure of 1 atmosphere (760 Torr, 14.7 psi, 1.013 bar). Above 100°C, water becomes a gas (vapour), and below 0°C, water becomes a solid (ice). The pressure also affects the temperature at which the phase change occurs: in a pressure cooker, the temperature can reach 121°C with an additional 1 bar of pressure (0.987 atm, 750 Torr, 14.5 psi) before boiling. In a freeze dryer, the vacuum reduces the pressure as low as 0.1 mbar (9.87 x 10^-5 atm, 75 mTorr, 0.00145 psi), where water can boil at almost -40°C. This information can be displayed in a graph called a phase diagram, displaying the phase of the substance at a given pressure and temperature.

Phase diagram of water. Credit: Wikimedia

However, there are multiple possible crystal structures the water molecules can arrange themselves into, with different forms being favoured at different temperatures and pressures, and with different stabilities and ordering. This can be shown in a more complex phase diagram.

Phase diagram of water, with multiple phases of ice included. Credit: Wikimedia

Most of the ice on earth is in the ice I phase, specifically ice Ih, which is the hexagonal form of ice that we encounter in everyday life. As of 2021, there are now twenty known crystalline forms of ice (Hansen, 2021) with scientists still attempting to discover more. This results in a very complicated phase diagram of different phases of ice (Fig 1 in link).

In addition to crystalline ice, there is also amorphous ice. Amorphous solids do not have a defined crystal structure – one example in daily life is glass. Hence, amorphous ice is often described as being “glassy” or “vitreous”. So far, three forms of amorphous ice have been identified (Martoňáka et al., 2005). All these forms of ice have distinct properties, as well.

Even though water may seem simple, there is still plenty of ongoing research on the peculiarities of water and its properties. Scientists speculate that there may be further forms of ice that have yet to be discovered… perhaps you will join the search?

CHEM 302: Atmospheric Environmental Chemistry

Want to learn about the different gases in the atmosphere and how they affect the earth? CHEM 302 is a Chemistry course that discusses reactions that describe environmental phenomena such as the ozone layer, pollution, and ozone holes.

format of the course

The format of the course is pretty standard. There were live lectures with quizzes, a midterm, and a final exam. Quizzes were fairly easy with unlimited attempts for each; however, you did not get to know the correct answers till after the submission deadline. Since I took this course virtually, both the midterm and final exam were quizzes on Canvas. The midterm was straightforward and easy, as the concepts of the first half of the course were not complex at all. The final exam was pretty difficult, due to the various reaction mechanisms that you had to memorize. To supplement your studying, there were practice problem sets (not for marks) that contained difficult problems slightly above exam difficulty.

gpa 🙂 or 🙁

This is 100% a GPA booster as a lot of the content is review from 1st year Chemistry. The averages for quizzes were high 90s and for the exams they were low to mid 80s. If you put in the work this is an easy A or A+, as the class average for when I took it was 83. You can also see from the grade distribution that most people achieved an A+.

CHEM 302 Grade Distribution. Credits: ubcgrades.com

verdict: to take or not to take

If you are in Chemistry and want a break in your schedule, I would definitely take this course. I had the advantage of being in Chemical Biology, thus a lot of the Chemistry concepts in this course were basically review from 1st and 2nd year. However, this course is entirely doable for life science majors, as the Chemistry concepts are super easy to follow.