General Volunteer

Time commitment: 2 hours per shift

Attributes:

  • Committed, responsible and willing to learn
  • Enjoys interacting with fellow volunteers and the public
  • Understands the importance of following Food Safe practices
  • Has Food Safe Level 1 Certificate, or will obtain certification within 4 weeks of starting at Agora

Responsibilities and Tasks:

  • Attends the mandatory Volunteer Training Day each semester
  • Has an understanding of Agora’s mission statement and philosophy
  • Arrives at shift on time each week
  • Reports to Human Resources Manager regarding scheduling conflicts, or if unable to attend shift (provides 24 hours notice)
  • Prepares menu items, serves customers and maintains a clean work space
  • Rotates tasks with other shift members to learn all procedures in Agora Café
  • Works by Food Safe standards

Prep Shift Leader

Time commitment: 2-3 hours per shift

Attributes:

  • Strong leadership skills
  • Committed and responsible
  • Understands the importance of following Food Safe practices
  • Has a passion for preparing and cooking meals
  • Has Food Safe Level 1 Certificate

Responsibilities and Tasks:

  • Has an understanding of Agora’s mission statement and philosophy
  • Arrives at shift on time each week
  • Delegates tasks to prep-shift volunteers and ensures everyone stays on task and follows the recipes correctly
  • Ensures quiche, soup and/or entrée has all been properly made by the end of shift
  • Participates in preparing quiche, soup and/or entrée to be served during Café hours
  • Works by Food Safe standards

**All Prep-shift leaders get a $25 credit to use at the café

Prep Shift Volunteer

Time commitment: 2-3 hours per shift

Attributes:

  • Committed, responsible and willing to learn
  • Enjoys interacting with fellow volunteers
  • Understands the importance of following Food Safe practices
  • Has a passion for cooking
  • Has Food Safe Level 1 Certificate, or will obtain certification within 4 weeks of starting at Agora

Responsibilities and Tasks:

  • Attends the mandatory Volunteer Training Day each semester
  • Has an understanding of Agora’s mission statement and philosophy
  • Arrives at shift on time each week
  • Reports to Human Resources Manager regarding scheduling conflicts, or if unable to attend shift (provides 24 hours notice)
  • Prepares quiche, soup or lasagna for day shifts to serve
  • Works by Food Safe standards