Did you know? In Term 3 of the Masters of Food and Resource Economics (MFRE) program, students undertake a Graduating Project throughout the summer. These projects are often in partnership with local and international organizations, where students get to apply their newly acquired skills in the real world. Graduating Projects reflect potential positions where an MFRE could pursue a career.
Interested in the MFRE program? Learn more about the Graduating Projects that involve applied economics research skills, policy analysis and managing a business!
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