Tag Archives: daikon

Japanese Home Cooking Class # 1, UBC Cont. Studies

Posted on July 12, 2011 by albatz

Our class started with an introduction to a bewildering array of difficult-to-pronounce ingredients, most of which were to be used in the class recipes. We were to start with two different noodle ‘soups’, one hot, one cold. The udon noodle soup … Continue reading →

Posted in Food around the world | Tagged Asian food, cooking, cuisine, daikon, daipping sauce, dashi, food, Japanese, mirin, mizuna, noodle, pancakes, rice wine, salad, seaweed, soba, soup, tofu, udon | Comments Off

Tag Archives: daikon

Japanese Home Cooking Class # 1, UBC Cont. Studies

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