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Tag Archives: Singapore & Malaysia
drunken sambal spot prawns (& advice on building up flavours)
It was pouring earlier but later, when it stopped raining, I headed out to the Spot Prawn Festival, only to find that everyone else had headed out as well. I seemed to be always in the wrong place at the … Continue reading
Posted in Food around the world
Tagged Asian food, cooking, prawns, recipe, sambal, Singapore & Malaysia
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