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Tag Archives: Mole
Mole Amarillito de Oaxaca
Mole Amarillito de Oaxaca, is one of the seven moles that the state of Oaxaca is famous for. ‘Amarillito’ means ‘yellow’; ‘mole’ is the indigenous word for a multi-layered sauce formed from a complex mix of spices and herbs. This dish is … Continue reading
Posted in Food around the world, Mexican
Tagged chiles, Chochoyotes, cooking, cuisine, food, masa, Mexico, Mole, mole amarillito, Oaxaca, pork, recipe, stew, tomatillos
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Mexican cooking class: from the states of Guerrero & Oaxaca
Our 2nd Mexican Cooking class from UBC Continuing Studies featured three dishes from the Oaxaca/Guerrero region on the southern Pacific coast of Mexico. 1. Coctel de camarones ‘Acapulco’ The coctel de camarones (shrimp cocktail) was my fave dish from this class. I could … Continue reading
Posted in Food around the world, Mexican
Tagged Acapulco, chincharones, cocktail, Coloradito, food, hominy, Mole, Oaxaca, pozole, salsa, shrimp, totopes, Valentina
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