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Tag Archives: Coloradito
Mexican cooking class: from the states of Guerrero & Oaxaca
Our 2nd Mexican Cooking class from UBC Continuing Studies featured three dishes from the Oaxaca/Guerrero region on the southern Pacific coast of Mexico. 1. Coctel de camarones ‘Acapulco’ The coctel de camarones (shrimp cocktail) was my fave dish from this class. I could … Continue reading
Posted in Food around the world
Tagged Acapulco, chincharones, cocktail, Coloradito, food, hominy, Mexican, Mole, Oaxaca, pozole, salsa, shrimp, totopes, Valentina
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