Tag Archives: tortilla

Mexican Cooking from Sinaloa

Posted on January 14, 2013 by albatz

The Mexican state of Sinaloa is between the Sea of Cortez and the Sierra Madres. Seafood abounds along the 640 km of Sinaloa’s coastline. The primary cities of the state are Mazatlán, Culiacán and Los Mochis. Aguachile de Camarón Sinaloense … Continue reading →

Posted in Food around the world | Tagged adobo, albondigas, ancho chiles, asadero cheese, bread pudding, ceviche, chiles, comal, cooking, cuisine, dessert, flour tortillas, food, menu, Mexican, Mexico, plantain, pork, prawns, prunes, salad, shrimp, Sinaloa, tortilla | Comments Off

Mexican Cooking Class: Sopa Tarasca from Patzcuaro

Posted on December 31, 2012 by albatz

door way into a secret jardin, Patzcuaro. It was in 1976 that I first went to Patzcuaro, and on that first trip I fell in love with the city. And when I was in Patzcuaro, I fell in love with … Continue reading →

Posted in Food around the world, Travel | Tagged cheese, chiles, cooking, cuisine, food, guajillo, Mexican, Mexico, Michoacan, pasilla, Patzcuaro, recipe, sopa Tarasca, soup, tortilla | Comments Off

try it, you’ll like it! – the main food market in Oaxaca, Mexico

Posted on December 17, 2012 by albatz

We arrived at Oaxaca’s main food market around lunchtime, and the smell of roasting meat drew us into this hidden wing that jutted off of the main building. Here the BBQs were in full swing, the air was full of smoke, … Continue reading →

Posted in Food around the world, Travel | Tagged carnitas, food, guacamole, market, mercado, Mexican, Mexico, Oaxaca, photography, radishes, roast meat, salsa, tortilla | Comments Off

Mexican Cooking from the Yucatán, with Chef Rossana Ascencio

Posted on February 10, 2011 by albatz

Our first class focused on the Mayan cuisine of the Yucatán Peninsula. The key ingredients of this region are corn, habanero chiles and tomatoes (gifts from Mexico to the world), citrus in the form of lime and bitter orange (a … Continue reading →

Tagged cooking, corn, cuisine, metates, Mexican, Mexico, tortilla, Yucatan | Comments Off

from the Yucatán : sopa de lima

Posted on February 9, 2011 by albatz

Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special lime that grows only this region. The sopa de lima prepared in our class was a … Continue reading →

Posted in Food around the world | Tagged chicken, cooking, corn, cuisine, lime, Mexican, soup, tomato, tortilla | 1 Comment