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Tag Archives: ancho chiles
Mexican Cooking from Sinaloa
The Mexican state of Sinaloa is between the Sea of Cortez and the Sierra Madres. Seafood abounds along the 640 km of Sinaloa’s coastline. The primary cities of the state are Mazatlán, Culiacán and Los Mochis. Aguachile de Camarón Sinaloense … Continue reading →
Posted in Food around the world
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Tagged adobo, albondigas, ancho chiles, asadero cheese, bread pudding, ceviche, chiles, comal, cooking, cuisine, dessert, flour tortillas, food, menu, Mexican, Mexico, plantain, pork, prawns, prunes, salad, shrimp, Sinaloa, tortilla
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