Tag Archives: Michoacan

Wildberry atole ‘custard’ with home-made almond ice cream

Posted on January 2, 2013 by albatz

Continuing on with our Michoacán menu, the dessert was a wildberry atole ‘custard’ with home-made almond ice cream. Atoles are usually hot drinks made of masa (corn flour), with the addition of unrefined cane sugar, cinnamon-infused water, as well as optional vanilla, … Continue reading →

Posted in Food around the world | Tagged , , , , , , , , , | Comments Off on Wildberry atole ‘custard’ with home-made almond ice cream

Mexican Cooking Class: Sopa Tarasca from Patzcuaro

Posted on December 31, 2012 by albatz

door way into a secret jardin, Patzcuaro.  It was in 1976 that I first went to Patzcuaro, and on that first trip I fell in love with the city. And when I was in Patzcuaro, I fell in love with … Continue reading →

Posted in Food around the world, Travel | Tagged , , , , , , , , , , , , , , | Comments Off on Mexican Cooking Class: Sopa Tarasca from Patzcuaro