Categories
- Argentina (2)
- Asian food (9)
- Chinese (2)
- Creative Process (31)
- ePortfolio (3)
- Media (2)
- Slide-tape (1)
- Video (1)
- Media (2)
- Food around the world (75)
- European (22)
- Las Américas (2)
- Uruguay & Chile (1)
- North American (1)
- French (12)
- Japanese (4)
- jewelry (4)
- language (1)
- Laos (2)
- Mexican (30)
- painting (14)
- photography (4)
- photoshop (5)
- Portugal (3)
- Singapore & Malaysia (1)
- Spanish (5)
- Travel (10)
- Uncategorized (1)
- Vancouver (3)
Tag Archives: ice cream
Wine & Food of the Rhone Valley: Class 2 Part 2
The second half of our second class on the food and wine of the Rhone River Valley featured ‘Mandarin Orange Pork Ribs with Roasted Carrots and Potatoes‘ followed by a dessert of moist ‘Dark Chocolate Cake with Orange Blossom Ice … Continue reading →
Posted in European, Food around the world
|
Tagged chocolate cake, cooking, cuisine, dessert, dinner, France, French, ice cream, Lirac, Lyon, mandarin oranges, menu, pork, recipe, red wine, Rhone Valley, roast pork, rosé wine, wine
|
Comments Off on Wine & Food of the Rhone Valley: Class 2 Part 2
Wildberry atole ‘custard’ with home-made almond ice cream
Continuing on with our Michoacán menu, the dessert was a wildberry atole ‘custard’ with home-made almond ice cream. Atoles are usually hot drinks made of masa (corn flour), with the addition of unrefined cane sugar, cinnamon-infused water, as well as optional vanilla, … Continue reading →