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Tag Archives: chocolate cake
Wine & Food of the Rhone Valley: Class 2 Part 2
The second half of our second class on the food and wine of the Rhone River Valley featured ‘Mandarin Orange Pork Ribs with Roasted Carrots and Potatoes‘ followed by a dessert of moist ‘Dark Chocolate Cake with Orange Blossom Ice … Continue reading →
Posted in European, Food around the world
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Tagged chocolate cake, cooking, cuisine, dessert, dinner, France, French, ice cream, Lirac, Lyon, mandarin oranges, menu, pork, recipe, red wine, Rhone Valley, roast pork, rosé wine, wine
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Spanish Tapas at UBC, Class No 1
Here is the menu for our first cooking class in Spanish tapas. smoky paprika-spiced almonds olives marinated in lemon, roasted red pepper and herbs eggplant dip served with toasts Spanish tortilla (a potato omelete, very different from Mexican tortillas) fresh … Continue reading →