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Tag Archives: Lyon
the Food and Wine of the Rhone Valley – Class 3 Part 1
I would never have suspected the French to have recipes that contain meat, meat and more meat, but this was the second such ‘meaty’ dish that we have made in our French cooking class. So our third class featuring the … Continue reading →
Wine & Food of the Rhone Valley: Class 2 Part 2
The second half of our second class on the food and wine of the Rhone River Valley featured ‘Mandarin Orange Pork Ribs with Roasted Carrots and Potatoes‘ followed by a dessert of moist ‘Dark Chocolate Cake with Orange Blossom Ice … Continue reading →
Posted in European, Food around the world
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Tagged chocolate cake, cooking, cuisine, dessert, dinner, France, French, ice cream, Lirac, Lyon, mandarin oranges, menu, pork, recipe, red wine, Rhone Valley, roast pork, rosé wine, wine
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Wine & Food of the Rhone Valley: Class 2 Part 1
Part 1 of our second class in the food and wine of the Rhone Valley started with an ‘Epicurean Fish Consommé’ that was started in our previous class, followed by a ‘Salad with Bleu de Bresse Cheese and Grilled Walnuts’. … Continue reading →
Posted in European, Food around the world
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Tagged blue cheese, cooking, cuisine, fish soup, food, France, French, Lyon, menu, pear, quail eggs, Rhone Valley, salad, soup, walnuts, white wine, wine
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Comments Off on Wine & Food of the Rhone Valley: Class 2 Part 1