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Tag Archives: quail eggs
Wine & Food of the Rhone Valley: Class 2 Part 1
Part 1 of our second class in the food and wine of the Rhone Valley started with an ‘Epicurean Fish Consommé’ that was started in our previous class, followed by a ‘Salad with Bleu de Bresse Cheese and Grilled Walnuts’. … Continue reading →
Posted in European, Food around the world
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Tagged blue cheese, cooking, cuisine, fish soup, food, France, French, Lyon, menu, pear, quail eggs, Rhone Valley, salad, soup, walnuts, white wine, wine
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