Tag Archives: Mexican-style

Mole Poblano Sencillo, a dark mole from the state of Puebla

Posted on December 23, 2012 by albatz

This is a great recipe to use with left-over turkey. The rich spiciness of the mole is a perfect compliment to the dark meat of the turkey, and in fact, turkey was probably the original meat used in moles as … Continue reading →

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