Tag Archives: Grand Cru

the food & wine of Alsace: Class 1, Part 2

Posted on November 2, 2012 by albatz

Part 1 of this Alsatian menu Although the Alsace is a province of France, it is right on the border with Germany, and the food and wine has been heavily influenced by the Bavarians. One blog described it as ‘Germany … Continue reading →

Posted in European, Food around the world | Tagged Alsace, cabbage, chicken, cooking, cuisine, food, France, French, Grand Cru, Kirsch, Kronenburg beer, mashed potatoes, menu, Muscat, prunes, Reisling, sorbet, souffle, wheat beer, wine | Comments Off

Tag Archives: Grand Cru

the food & wine of Alsace: Class 1, Part 2

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