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Tag Archives: main course
Huatape Veracruzana con Camarones, a Mole with Prawns from Veracruz
The entrée of our menu from Veracruz featured Huatape Veracruzana con Camarones. Special large sweet prawns are traditionally used in this dish, and Rossana felt that the BC spot prawns would be a perfect substitute. They were cooked in a … Continue reading →