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Tag Archives: tomatillos
Mole Amarillito de Oaxaca
Mole Amarillito de Oaxaca, is one of the seven moles that the state of Oaxaca is famous for. ‘Amarillito’ means ‘yellow’; ‘mole’ is the indigenous word for a multi-layered sauce formed from a complex mix of spices and herbs. This dish is … Continue reading
Posted in Food around the world
Tagged chiles, Chochoyotes, cooking, cuisine, food, masa, Mexican, Mexico, Mole, mole amarillito, Oaxaca, pork, recipe, stew, tomatillos
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Chiles capones, an appetizer from the Central region of Mexico
Chiles capones served on a creamy tomato salsa and drizzled with cream. I have never had anything quite like them before, and they were my favourite dish of this Mexican cooking class featuring the cuisine of the central region of Mexico. Continue reading
Posted in Food around the world
Tagged cheese, chiles, cilantro, cooking, cuisine, food, Mexican, queso asadero, salsa, tomatillos
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