Category Archives: Biological Sciences

New Bird Behaviour Discovered: Exciting Discovery or Boring Fact

We always see birds flying around, but have you actually ever paid attention to what they are doing?

Recent research into bird behaviours has yielded some interesting observations. One such observation is a behaviour that birds in Central and South America displays. This behaviour is called “coordinated misdirection.” Coordinated misdirection was first observed by Alexander Skutch in the 1950s, but it wasn’t until recently that Eric Gulson-Castillo, Harold Greeney, and Benjamin Freeman furthered the study of the behaviour.

Image of a bird resting on top of its nest. Image from https://www.maxpixel.net/static/photo/1x/Feathered-Nature-Finch-Bird-Nest-1721311.jpg

What is coordinated misdirection?

Coordinated misdirection is coordinated diversion method employed as an anti-nest predation behaviour that is performed by a pair of birds. Prior to entering the nest, the two birds would perch around the vicinity of the nest. The birds would then fly towards the nest parallel to each other. As they get to the nest, one of the bird would fly into the nest while the other would proceed to make a diversionary trajectory that catches a predator’s eyes. The birds would later reunite on a perch somewhere else. The nests of these birds are typically dome shaped or hidden in crevices on mountain sides or in trees. This is so that there is more coverage over the nest and that there is only one entrance to the nest, therefore when the birds do this behaviour the nest would be much more easily concealable.

A dome shaped nest with a bird resting on it. Image from https://www.maxpixel.net/static/photo/1x/Bird-Nests-Feathered-Bird-Swallow-1700031.jpg

 

 

Why is this important?

Birds from around the globe would often use different behaviours to distract or fool predators so that their nest would have a higher surviving chance such as the broken-wing behaviour. This behaviour is similar to coordinated misdirection since they are both distraction behaviours that the birds would display to try to lead the predators away from their nests thus allowing the eggs to have a higher survival chance.

Toucans are one of the main nest predators in the Tropics. Image from https://www.maxpixel.net/static/photo/1x/Jungle-Keel-Billed-Toucan-Costa-Rica-Forest-1080724.jpg

One disadvantage about these displays is that it would typically only be useful for predators that use their vision such as monkeys or toucans. Therefore in essence, it is completely useless for predators that uses other ways to find nests such as snakes that uses scents.

In our interview, Dr. Freeman said:

“Behaviours that birds will do to protect their eggs and babies are much broader than previously thought”

This tells us that there are still a lot more that we can study from birds and that it would take a lot more effort to understand the effects and causation of a bird’s behaviour.

Nest predation will always be a main concern for birds. Consequently as time goes by, birds will evolve even better ways to prevent nest predation.

Group 4

Gloria Chan, Riley Cox, Fan Feng, Jonathan Kraft

A Potential Cure for Alzheimer’s Disease?

The thought of not being able to recognize a family member or lifelong friend, or what you did yesterday, is a terrifying and tragic idea.  This disease is very real, affecting hundreds of thousands of Canadians each year, and it is known as Alzheimer’s disease.  It is the most common type of dementia and there is no cure.

Alzheimer’s Disease: Symptoms & Care

Alzheimer’s disease symptoms and related ideas. (Uploaded by https://emedmultispecialtygroup.com/wp-content/uploads/2018/03/alzheimer-disease.jpg)

Causes  of Alzheimer’s Disease

Alzheimer’s disease is a brain disorder that progresses with increasing age and it negatively affects behavioural, thinking and social skills, as well as the ability to do simple tasks in everyday life.  It acts specifically in the brain by disrupting the work of neurons and damaging them.  In the brain, there are large proteins called amyloid proteins that can be broken down into smaller proteins called beta amyloids.  The issue with these fractured beta amyloid proteins is that they are capable of clumping together and accumulating, forming hard, insoluble substances called amyloid plaques.  These plaque deposits situate in between nerve cells, blocking their signals and transmissions.  In addition to plaques are something called neurofibrillary tangles.  Tangles are composed of proteins called tau proteins which change shape and form bundles of twisted fibers inside brain cells.  They act similar to plaques in the brain, to kill neurons.

illustration of healthy brain and one with Alzheimer's

Illustration of a healthy brain and one with Alzheimer’s. (Uploaded by https://cdn.prod-carehubs.net/n1/802899ec472ea3d8/uploads/2015/01/Alzheimers-001-1-1024×847.jpg)

A Possible Cure?

A recent study by researchers at the University of Southern California found certain compounds that were able to reverse symptoms of Alzheimer’s in mice that were genetically modified to develop the disease.  These compounds were specifically epigallocatechin-3-gallate, or EGCG for short, and ferulic acid, or FA.  The most convenient thing about these compounds is that they are probably more obtainable than most people are aware of, as EGCG is a main component of green tea, and FA is found in foods such as carrots, tomatoes, rice, wheat, and oats.  These compounds are thought to prevent the breakdown of amyloid proteins into fragments that may result in amyloid plaques.  In the study, the researchers placed mice into one of four experimental groups for the duration of the study.  The first group was restricted to a diet containing both EGCG and FA, the second and third group was restricted to either EGCG or FA, and a placebo for the fourth group.  After three months, the mice were tested for Alzheimer’s symptoms by being placed into a maze with numerous pathways.  Healthy mice instinctively explored each and every pathway of the maze whereas impaired mice were more likely to continuously move down pathways they had already explored, indicating impaired memory and behaviour.

The findings of this research could potentially lead to promising therapeutic treatments for Alzheimer’s disease using readily available plant-based supplements.  It’s still too early to say whether or not EGCG and FA will have a significant effect when treating humans. Nonetheless, it’s a step in the right direction towards beating this tragic disease.

David Infanti

A Shot a Day Keeps the Doctor Away?

Let’s face it, you’ve probably never heard that saying before. Apart from having a good time and feeling great in the moment, alcohol consumption is generally associated with a negative connotation. Recent studies have shown that moderate drinking can increase a person’s life by dropping their risk of early death by 18%. Although studies have associated drinking with some health benefits, it is more commonly known as being addictive and highly toxic. Even with this common knowledge, millions of people globally continue to consume alcohol on a daily basis, and thousands of alcohol-related deaths occur annually in the United States.

Shots of hard alcohol. Source: Flickr Credit: Kirti Poddar

BUT THEY SAID IT WAS GOOD FOR YOU…

Pouring a glass of red wine. Source: Flickr Credit: Rawpixel Ltd

New research has found that moderate levels of drinking, defined as one or two glasses of wine or beer per day, can be linked to a longer lifetime. People who consumed alcohol were less likely to die due to cardiovascular disease than those who did not. Red wine was also found to have some anti-aging benefits associated with it, due to the presence of antioxidants. A 2017 study that excluded non-drinking participants with other health issues and addiction once again found a correlation between those who consumed alcohol and a lowered risk of heart attacks, chest pains, strokes, and fatal heart disease. In addition, it has been found that moderate drinking can reduce insulin resistance, which is the primary cause of type 2 diabetes. Although these findings may seem promising to many, no direct cause and effect has been found between moderate alcohol consumption and longevity.

WHAT’S IN IT?

Line-bond structure of ethanol (CH3CH2OH). Source: Wikimedia Commons Credit: Sevela.p

The main ingredient in alcohol that is responsible for getting people “drunk” is ethanol, a psychoactive molecule that impacts the central nervous system, altering brain function and hence causing visible changes in mood, behaviour, perception, and consciousness. It is produced by the yeasts that digest sugars in foods such as grapes and grains that are used to make wine and beer, respectively. When alcohol enters the bloodstream, “pleasure hormones”, known as endorphins, are released and transported to the brain where, over time, they are able to shrink the part of the brain that is responsible for memory and reasoning. In red wine specifically, the presence of the compound resveratrol contributes to the antioxidant-like benefits of drinking.

FAKE NEWS

Ambulances parked at the emergency entrance of a hospital. Source: Flickr Credit: Can Pac Swire

Data from 2006 to 2010 taken from the Centre for Disease Control’s (CDC) Alcohol-Related Disease Impact (ARDI) online application shows that 88,668 alcohol related deaths occurred in the United States within those four years. Of those deaths, 44% of them were due to chronic causes, primarily liver disease, and the remaining 56% were from acute causes, including motor-vehicle accidents and suicide. Overall, it was found that males accounted for 71% of alcohol-related deaths. People in the 50 to 64 age cohort contributed the greatest quantity of alcohol-related deaths. These statistics show that although there are indeed some health benefits to alcohol consumption, alcohol should continue to be consumed only when safe, and most importantly in moderation.

Written by Kelsey Wong

Do We Have to Sleep This Much?

Sleep is a universal behavior for many species on earth. Almost all mammals spend a fair amount of time sleeping every day. Adult humans, specifically, normally spend eight hours per day sleeping, and most of us will sleep over 175,000 hours in our lifetimes. Imagine how much more we could have achieved if we don’t have to sleep. Therefore, it is pretty intuitive to ask the question, do we need this much sleep? This famous study of sleep reduction may give the answer.

howstuffworks.com

Average Daily Sleep Totals of Different Animals (credit: @HowStuffWorks)

 

In 1977, Freidman et al. conducted a long experiment based on a gradual sleep reduction. During the study, participants were asked to gradually reduce their nightly sleep until they reached 6.5 hours per night. Then, the participants were asked to reduce their nightly sleep further until they no longer desired to reduce their sleep. The shortest duration of sleep was maintained by the participants for one month, and for the following two months, a sleep duration of 30 more minutes was allowed for each participant. The health of participants were recorded throughout the experiment.

Sleep Reduction/Deprivation (credit: smallbusiness.uk)

 

After sleep reduction for such a long period of time, we would expect to see a reduction in participants’ physical and psychological health. However, contradict to our common sense, although all of the participants display an increase in daytime sleepiness after they have reduced their sleep below 6 hours per night, there was actually no change in their mood, physical healthy or performance on tasks of vigilance or memory. Overall, their daytime activities were not influenced by the long-term sleep reduction.

 

The most interesting part of this study is probably that multiple participants reported daytime discomforts and reduced performances at work or school, although their performance was not actually influenced based on objective/physical measures. For example, some participants felt more distracted, depressed and sick (symptoms like having a cold) during sleep reduction, but when they were asked to perform tasks that require attention and efficiency, there was no noticeable change.

https://www.123rf.com/photo_82257239_stock-vector-sick-woman-sitting-at-home-and-big-set-of-cold-influenza-treatment-elements-flat-vector-illustration.html

Feeling Sick (credit: Aleksandra Sabelskaia)

 

Return to our original doubt, do we have to sleep as much as we do now? Based on this famous example, if subjective feelings were set aside, the answer is probably no. Sleep reduction only has a minimal impact on one’s performance during daytime, probably because that sleep deprivation increases the efficiency of sleep as recent researches have shown. However, more profound influences of sleep reduction and the physiological basis behind may need more studies for us to safely reduce the amount of sleep.

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