I thought Stephanie Shuen’s blog on All You Can Eat business in Vancouver is interesting. It’s informative, fun and has a taste of personal touch. She mentioned that “6 out of the top 10 buffet restaurants in Vancouver are AYCE Japanese restaurants.” Anyone who has lived in Vancouver for a couple of years will know that we have tons of AYCE Japanese restaurants.
The restaurant industry evidently is a fully matured industry. In Vancouver, all the restaurants are competing over a set number of population. As a result, restaurants fight with one another through intense price wars. Most restaurants, especially that of the same category, charge the same. For example, pho restaurants across the city charge between $6 to 9 per bowl of soup, while AYCE restaurants charge around $20 on a weekend night. In this competitive landscape, the only way for restaurants to survive is to steal each others market share and customers.
The restaurant business also manifest other characteristics of matured business. These companies employ massive promotions over TV and newspaper around the city they operate. What’s really tough about restaurants is that they must compete vigorous to attract customers while maintaining their existing customers. This is difficult because as business grow rapidly, their customer services tend to decline at almost the same rate.
It will take more than just cheaper prices and aggressive promotion to win the hearts of diners!

