The UBC Canadian Association of FoodService Professionals (CAFP) Club is hosting a Food Safe Level 2 workshop:
March 28, 9am -3pm
March 30, 6:30pm – 10pm
You must attend both days to pass since it is a 2-day workshop. Cost is $100 (it costs over $200 to take it with Vancouver Coastal Health, so a steal of a deal!). Sign-up deadline is Wed, March 25. Please contact cafp.ubc@gmail.com
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