New Courses for 2016 Winter

Here are some new courses to consider for 2016 Winter. Please remember to check course prerequisites and seat restrictions to ensure you are eligible for the course:

FNH 405 Microbiology of Food and Beverage Fermentation : Fermentation methods, mechanism and microbiology of nonalcoholic fermented foods and alcoholic fermented beverages (beer, cider, sake).

FNH 472 Maternal and Fetal Nutrition : Metabolic adaptations, nutrient metabolism, and special issues during pregnancy that may influence the maternal-fetal nutritional supply.

APBI 222 Introduction to Horticulture : The cultivation of key temperate fruits, vegetables, greenhouse, ornamental and nursery crops in BC, integrated with scientific and practical aspects of their sustainable production and marketing.


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