Here are some new courses to consider for 2016 Winter. Please remember to check course prerequisites and seat restrictions to ensure you are eligible for the course:
FNH 405 Microbiology of Food and Beverage Fermentation : Fermentation methods, mechanism and microbiology of nonalcoholic fermented foods and alcoholic fermented beverages (beer, cider, sake).
FNH 472 Maternal and Fetal Nutrition : Metabolic adaptations, nutrient metabolism, and special issues during pregnancy that may influence the maternal-fetal nutritional supply.
APBI 222 Introduction to Horticulture : The cultivation of key temperate fruits, vegetables, greenhouse, ornamental and nursery crops in BC, integrated with scientific and practical aspects of their sustainable production and marketing.
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