Pop Up Café Scientifique: Ethics of Genetically Modified Organisms in the Global Food System

You are invited to a Pop Up Café  Scientifique

on the Ethics of Genetically Modified Organisms in the Global Food System

When: Tuesday, October 2, from 6:30pm to 9:00pm
Where: St. John’s College, Fairmont Social Lounge, 2111 Lower Mall, Vancouver, BC V6T 1Z4

Hosts: Dean Rickey Yada, Faculty of Land and Food Systems and Dr. Henry Yu, Principal, St. John’s College

Join us for an engaging dialogue on the ethics of GMO’s in the Global Food System. Bring an open mind and your questions for an intimate evening of inclusive discussion. Middle eastern mezzes, dessert and coffee will be provided at the salon.

Salon Animators include public interest lawyer Steven Druker and Dawn Morrison, the Founder, Chair and Coordinator of the B.C. Food Systems Working Group on Indigenous Food Sovereignty, and Dr. Yves Tiberghien, Associate Professor, Department of Political Science, and Director Emeritus, Institute of Asian Research, UBC.

RSVP here

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