Want to learn something new? Join a UBC Farm community workshop! Below is a list of workshops running from July to December 2019 and they are now open for registration! UBC Students (with valid ID) receive a discount on registration:
The Natural History of Honey Bees on July 24, 2019 7:00 pm
Medicinal Plant Walk on July 25, 2019 6:30 pm
Year-round Vegetable Gardening on July 27, 2019 11:00 am
Bees & Honey on July 31, 2019 7:00 pm
Bees & Wax on August 7, 2019 7:00 pm
Hands On Sourdough on August 8, 2019 5:30 pm
Beekeeping on August 10, 2019 10:30 am
Strategic Plant Choices for Sustainable Agriculture on August 21, 2019 5:45 pm
Let Food Be Thy Medicine on August 22, 2019 5:45 pm
Garden Herb Walk on August 24, 2019 9:00 am
Woodland Herb Walk on August 24, 2019 1:00 pm
Cheese 101: Let’s Make Mozzarella and Burrata on August 28, 2019 6:30 pm
Putting Your Garden to Bed for the Winter on September 11, 2019 6:00 pm
Learning the Basics of Herbal Medicine on September 12, 2019 7:00 pm
Choux Pastry Basics on September 18, 2019 5:30 pm
Tree Medicine on September 19, 2019 5:30 pm
What are lichens? on September 25, 2019 5:30 pm
Rethinking Invasives on September 26, 2019 6:00 pm
Learning Medicinal Actions of Herbal Medicine Utilizing our Senses on October 2, 2019 7:00 pm
Vietnamese Vegan Pho and Fresh Rolls on October 3, 2019 6:00 pm
Fall Pies from Scratch on October 8, 2019 5:30 pm
Japanese Pickles on October 9, 2019 6:00 pm
Mushroom Foraging on October 12, 2019 2:00 pm
Making Shio Koji and Shoyu Koji on November 6, 2019 6:00 pm
Beginners Guide to Mexican Gastronomy on November 8, 2019 12:00 pm
Sourdough Hands On on November 13, 2019 5:30 pm
Beginners Guide to Mexican Gastronomy (in Spanish) on November 22, 2019 12:00 pm
Making Daifuku Mochi on November 23, 2019 3:00 pm
Miso Making on December 4, 2019 6:00 pm
Check out UBC Farm workshops at http://ubcfarm.ubc.ca/workshops/.
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