Tag Archives: critical issues
Genetics vs Food: Are we truly what we eat? – Apr 29, 2015
Part of the Faculty of Land and Food Systems Centennial Dialogues, Critical Issues in Land and Food Systems series What’s more harmful: fat or sugar? Should I drink a glass of red wine every day, or abstain from alcohol altogether? … Continue reading
Posted in Mark Your Calendars
Tagged centennial dialogues, critical issues, genetic foods
Leave a comment
Centennial Dialogues on Critical Issues in Land and Food Systems: First Nation’s perspective on history, food, and health – Oct 17, 2014
In collaboration with the UBC First Nations House of Learning and the Department of History Friday, October 17th 2014 12:30pm to 2:30pm (Program 12:30-2:00pm; Reception 2:00-2:30pm) RSVP online UBC First Nations Longhouse, Sty-Wet-Tan Hall 1985 West Mall, Vancouver, BC Shortly after WWII, when … Continue reading