Tag Archives: critical issues

Genetics vs Food: Are we truly what we eat? – Apr 29, 2015

Part of the Faculty of Land and Food Systems Centennial Dialogues, Critical Issues in Land and Food Systems series  What’s more harmful: fat or sugar? Should I drink a glass of red wine every day, or abstain from alcohol altogether? … Continue reading

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Centennial Dialogues on Critical Issues in Land and Food Systems: First Nation’s perspective on history, food, and health – Oct 17, 2014

In collaboration with the UBC First Nations House of Learning and the Department of History Friday, October 17th 2014 12:30pm to 2:30pm (Program 12:30-2:00pm; Reception 2:00-2:30pm) RSVP online UBC First Nations Longhouse, Sty-Wet-Tan Hall 1985 West Mall, Vancouver, BC Shortly after WWII, when … Continue reading

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