Tag Archives: production

APBI 417: Production and Postharvest Physiology of Vegetable Crops

Interested in Vegetables and their Postharvest Physiology APBI 417 (4 cr) is the course for you In this course you will learn about the Origin, history, morphology, nutritional value, growth and development, production, and post-harvest physiology of major vegetable crops. … Continue reading

Posted in New Courses and Topics | Tagged , , , , , , | Leave a comment