Learning a Language. Just Because.

While taking three courses this term is doing wonders in helping me recuperate after burning out last term, I’m beginning to itch for more.

Now, weekday summer courses and distance education courses don’t really fit in with my plans for this year, and I was wondering what I could possibly entertain my brain with over the summer when I hit upon UBC’s Continuing Education language courses. Bingo! They have 17 languages for me to choose from and best of all, none of them are for credit. Try as I might not to make grades the focus of my academic career, it’s pretty hard not to worry at all when midterms, papers and finals roll around. A non-credit course will let me learn something new, just for fun, and without any stress. Can we say “deal”?

Learning a new language just for fun. Haha, I’m excited just thinking about it.

People are always learning languages because they’re useful, because of globalization, et cetera. Me too. I learned English by default (useful move on my parents’ part, it being the international language of communication and all), and I’m currently working on my Chinese because I’m conditioned to feel I should, being Chinese and all. I took French for four years in secondary school because I thought it was more useful than Spanish or German (my other options), being Canadian and all. Not that I’d lived in Canada at any point that I could remember back then — nor can I remember any of my French. Oh, wasted years.

So this is the first time that I’m going to be learning a language just for the heck of it. It’s got nothing to do with my cultural identity, I don’t know anyone who speaks the language (but I will!!), I’ve never been to the country, I can’t foresee how this is going to be of any practical use to me in the future — and I am completely and utterly pumped for it.

Tax Season Means… To the Tax Clinic Again!

I was very disappointed yesterday because I was under the misguided impression that the UBC International Student Development Tax Clinic‘s appointments were closed.

No, I was just looking in the wrong spot. If you go to “Appointments”, you can sign up for someone to file your taxes for you in under an hour and all for free! It’s what I did last year: sat down and waited patiently for the kind volunteer opposite me to do all the hard work I didn’t want to deal with. An absolutely wonderful alternative for those of us who don’t have family members who do the taxes anyway!

Thank you, my dear Tax Clinic, for saving me yet again this year!

Toronto Travels

The end of Reading Week is drawing nigh and I can happily say that I’ve been having a blast. Since I originally had no midterms or too many major presentations due after Reading Week, I decided to visit some of my closest friends from Hong Kong who are staying at UofT. It’s been fun, it really has been a break, and I’ve even finished off some work assignments while I’m at it.

And I got a co-op placement for the summer as a customer service representative which I am pretty pumped about. No more applications for a while!

A few of my Toronto highlights include discovering the easier, cheaper access to dining out that my friends have. I’ve tried Korean, Indian, Thai and Taiwanese so far, and am just delighted that there is K(orean)town, Greektown, Little India, and Little Italy besides Chinatown.

I also did the touristy thing of going to the CN Tower and getting a good view of Toronto from above… It really is quite huge when you see it sprawling out in every direction. Everything was very flat though — I’d miss Vancouver’s mountains if I were away for any long period of time. There was ice on the lake, which was quite lovely.

We’ve also been watching good things: we saw the musical of Dirty Dancing yesterday and it was so much fun. The first half didn’t have as much singing as I was expecting for a musical — I suppose they focus on the dancing there — but the second one was very energetic. I’ve been YouTubing the finale song and kind of want to see the movie version of it now.

I now really like Slumdog Millionaire too, and rank it as one of my favourite movies.

The people, though, are the best and the real reason why I came. Quite a few people from my year came to UofT to study so we had a high school reunion yesterday and it was so much fun. In fact, I’ve enjoyed myself just as much as I hoped I would when I first thought of the idea, all thanks to my best friends who have been housing and feeding and spending on me for the last few days. All props to them. I really have had a holiday. <3

Breaking Exam Schedules!

Or maybe I’m just rather slow and this isn’t breaking news at all. I’ve been feeling very disorientated for the last few days. But it certainly feels like breaking news to me since someone just told me that exam schedules are out.

Of course, given that I’m only doing 3 courses this term and only have 2 finals, my schedule can’t possibly replicate my week from hell last term. My heart goes all out to those of you who have exams one after the other and starting from the first day of exam season, too, though.

Chinese Valentine’s Day

A Hong Kong friend just told me it’s Chinese Valentine’s Day tonight. Not keeping track of any Chinese date except Lunar New Year and Mid-Autumn Festival, I spent my Chinese Valentine’s Day doing a co-op interview, writing three co-op applications, and going to school, among other stuff I’ve been putting off for a long time. I’m eating my dinner at the lovely time of 11 pm and am just slightly pooped.

On the bright side, I decided to give myself tong yuen/tang yuan [Cantonese/Mandarin] for dessert tonight. I meant to have it on Lunar New Year Eve, but got caught up with something or other that I’ve forgotten now. Supposedly I should eat them tonight as well — no objections there! And I thought it was a sign of good luck when my tong yuen got stuck together and I had to dump 8 of them in. 8’s a good number in Chinese, after all.

Less fortunately, they all broke. Either they were very poorly made or I made a mistake somehow. This would be pretty hard to do, given that all you do is boil them and leave them to float on top when they’re done. I was wondering why all that was floating was the sesame filling…

Still, tong yuen is tong yuen no matter what, and I’ll have them broken skins and all.

Must remember to switch brands next time though.