I wanted to experiment with mix-ins for the basic muffin recipe, so when I made these muffins at home, I threw in some dried cranberries and white chocolate chips. I really enjoyed this combination!
Update: Here are some of the muffins the students made today! I had blueberries and apple for them to mix in, and some students brought their own chocolate chips.
– To guide you
– To help you
– To teach you
– To respect your questions
– To provide learning opportunities
– To be attentive to your learning needs
– To respect each other
– To respect each others’ belongings
– To respect this place
– To be kind to each other
– To come to class prepared
– To maintain a reasonable noise level
– To be attentive in class and listen to instructions
– To use our phones only with permission
– To clean up after ourselves
– To work hard in class
– To follow safe cooking practices at all times
– To make good choices
– Students will build on previous knowledge of kitchen safety and sanitation as well as lab procedures and duties
– Students will explore what is involved in preparing healthy breakfasts