The oceans are a source of wonder. They cover two-thirds of our planet, provide millions of tons of seafood each year, are an important part of our economy, and are the foundation of many coastal cultures and identities.

World Oceans Day is a celebration of our close connection with the oceans. However, the news about the ocean can seem bleak: fisheries collapses, melting sea ice, starving orcas and seabirds with plastic-filled bellies. Here are ten things that you can do to help the oceans, whether you live on the coast or thousands of miles away.

1. Be a conscious consumer of seafood

Canada is one of the world’s largest seafood suppliers, exporting over two-thirds of our production. However, local seafood demand is satisfied largely by imports, which tend to be less sustainable than what we export. Reducing the negative impacts of our diets on the oceans can be easy: buy locally-caught seafood, when possible, and choose seafood that has an Ocean Wise or Marine Stewardship Council label. SeaChoice even has a guide to retailers that support sustainable seafood.

2. Support local livelihoods

Coastal communities, Indigenous peoples, and small-scale fishers rely on the ocean for their livelihoods. It takes a lot of hard work to catch and process the seafood available in your local market. One way to ensure local fishers have just access to resources, are paid fairly, and follow sustainable practices is to join a community-supported fishery (CSF). Members of CSFs, like B.C.’s Skipper Otto’s, support fishing families and get affordable, fresh, local, high-quality, and sustainable seafood. Local Catch can identify the CSFs closest to you.

3. Support sustainable marine industries

Aquaculture is an important marine industry, providing over half the seafood consumed globally. Sustainable aquaculture improves food security, provides employment in rural and coastal communities, and takes fishing pressure off wild seafood stocks. Aquaculture and fisheries now contribute equally to B.C.’s GDP with revenue from aquaculture more than doubling since 2000. Support farmed seafood that minimizes environmental and social impacts by purchasing products with the Aquaculture Stewardship Council logo.

4. Be a responsible ocean user

B.C. is home to almost a quarter of all boating organizations in Canada, including tourism, recreational anglers, and whale watching companies. Unfortunately, the growing use of coastal marine areas is accompanied by increased pollution and noise that threatens marine life. Three important ways to diminish your impact when boating in coastal areas are to anchor deeper than seven meters to protect habitat, learn and follow the best practices in rockfish conservation areas, and choose only certified whale watching companies.

5. Support Indigenous communities

Indigenous stewardship of their traditional territories produces the healthiest ecosystems, according to a recent UN report. Supporting the rights of B.C.’s First Nations can help create and preserve healthy environments. Coastal First Nations is an alliance of nine B.C. First Nations working together to protect B.C. coasts while building their economies. Learn about them, the important work they are doing on coastal issues — such as passing Bill C-48, the Oil Tanker Moratorium Act —  and add your voice in support.

6. Reduce your single use plastics consumption

Ocean plastics have widespread negative effects on marine life. Most plastic pollution reaches the ocean after waste disposal, due to poor waste management and limited recycling options. If you avoid items with plastic packaging – try Vancouver’s no-packaging grocer Nada – and avoid food in disposable takeout containers (bring your own instead!), you can reduce plastic flow into the ocean. When plastic is the only option, choose plastics numbered 1, 2, and 5, instead of 3 and 6, to make sure it is more likely to be recycled and stay on land.

7. Protect our shorelines

Shorelines host some of the most productive and treasured ecosystems in the world. They are also where humans love to live, play, and work: approximately 80% of B.C.’s population lives along the coast. Three top threats to shorelines are coastal development, pollution, and climate change. You can help protect shorelines by adopting Green Shores principles for new developments,  restoring coastal vegetation to minimize erosion, and organizing or participating in a shoreline clean-up through the Great Canadian Shoreline Clean-up.

8. Reduce your carbon footprint

Climate change is arguably the biggest threat facing the oceans. Shifting to a lower-carbon lifestyle can be good for your wallet, your health and the oceans. Take advantage of Vancouver’s bike paths and public transit, or carpool if you must commute by car. Spend your vacation at one of B.C.’s parks or beaches instead of flying out of town. Follow Canada’s new food guide, which recommends a diet of whole grains, fruits, vegetables, and plant-based proteins that is good for the body, and is also good for the planet.

9. Be politically active

While there are many actions individuals can take to protect ocean health, the challenges facing the oceans also require coordinated solutions at the government level. From the protection of endangered whales to plastic waste policy, our voices can make a big difference. Writing to elected officials, attending public meetings, contributing to public consultations, supporting ocean advocacy groups and voting are all great ways to help shape the future of our oceans.

10. Care

This list provides just a few of many actions you can take to engage directly with ocean conservation, but at the end of the day the most important way to protect the ocean is to care. Find out why a healthy ocean matters to you, your family, and your community. Identify and commit to an action or set of actions that contribute to protecting ocean health. Then share those actions with the people who are close to you.

This post was a collaboration by Ocean Leaders Fellows Fiona Beaty, Cameron Bullen, Sara Cannon, Fanny Couture, Kaleigh Davis, Rocio Lopez de la Lama, Santiago de la Puente, and Heather Summers.

By Cameron Bullen, Ocean Leaders Fellow

Looking over the wall into Punta San Juan. The dark patches on the peninsula are thousands of birds and penguins. Photo by Sebastian Romero Torres.

The wind whipped over and between the rocky dunes of the headland, and the three of us sheltered in the lee of the wall that cut across the spit. The call of cormorants and the roars of sea lions joined the sound of waves and wind to drown out our voices. We could hear them, but not see them.  The thousands of birds, penguins, and mammals that we had come to see were hidden by the long concrete and barbed wire wall that snaked its way across the peninsula, protecting these vulnerable animals from people and predators alike. After days of travel, two journalists and myself had finally arrived at the Punta San Juan marine reserve on Peru’s southern coast. Or at least, we had reached the wall.

We hid from the wind and sun in the wall’s shadow and I helped the journalists set up their equipment: cameras, stabilizers, microphones, and other gadgets I’d never seen before. Just a few days before I was an ecologist thinking about kelp forests and ecosystem services in British Columbia, and now I was entirely out of my depth, on a different continent working with journalists on a very different kind of project. We had come to Peru to learn about the country’s fisheries, particularly what has historically been the world’s largest fishery: anchoveta.

Journalist Jonathan Ventura and his confusing array of equipment. Photo by Sebastian Romero Torres.

As we finished setting up, our guide for the day drove up on his moped, dodging rocks and potholes on the sandy road. I jumped up as soon as he arrived, eager to enter the reserve and finally see the plentiful wildlife I could only hear from the outside. There had been a miscommunication though: he wasn’t expecting the cameras and was not happy to see them. After a lengthy conversation in Spanish that I couldn’t follow, our guide got back on his moped and drove back down the road. The two journalists just looked at me and shook their heads: “They won’t let us in.”

I was devastated. Not because we had spent so many hours getting to this remote part of Peru, and not even because I had really wanted to see the vulnerable Humboldt Penguins that used the reserve as a refuge. I was devastated because the birds and mammals which call Punta San Juan home were an important part of the story we were trying to tell about the anchoveta.

The anchoveta fishery is a critical piece of Peru’s economy. At its peak in 1971, more than 16 million tons of anchoveta were caught in Peru, more than any other fish species in the world. The anchoveta catches have declined since 1971, but anchoveta is still the first or second most caught fish every year. This small, oily fish from Peru is a major player in the global seafood supply.

Countless anchoveta fishing boats sit waiting in Chimbote Harbour. Photo by Jonathan Ventura.

Humans aren’t the only beings who rely heavily on the anchoveta though. Peruvian seabirds and mammals such as seals and sea lions depend on anchoveta for up to 90% of their diet. As Anchoveta stocks have declined, so too have the populations of seabirds and mammals who eat them. Habitat loss, pollution, changing climate, and the loss of their main food source have created a perfect storm to threaten the populations of these animals. That’s why reserves like Punta San Juan are so important, and that’s why we were there.

Guano Birds trail a fishing boat back into port, both fishers and birds compete for the anchoveta that frequent these productive coastal waters. Photo by Sebastian Romero Torres.

The journalists were much more used to this sort of roadblock than I was, and very quickly, we were on to plan B. The next day, we were 200 km north on a boat touring the Islas Ballestas, another important site for these at-risk species. Rather than thousands of Humboldt Penguins, we saw just a handful, but it was enough. Eventually, and with some effort, we were able to get the footage we needed to tell the story.

I’m still sad not to have seen Punta San Juan, and the remarkable abundance of life said to exist there, but hopefully I will get another chance to visit one day soon. And hopefully, the abundance of birds, penguins, seals, and sea lions will still be there when I do.

Sea lions pose for the camera on the Islas Ballestas. Photo by Jonathan Ventura.

Keep an eye on http://www.internationalreporting.org to learn more about the project as it unfolds in Spring / Summer 2019.

I would like to thank the Ocean Leaders and Global Reporting Programs at UBC for making this trip and project possible. I would also like to express my gratitude to my journalist colleagues who put up with a “scientist” always getting in the way and asking questions, as well as all the people in Peru and elsewhere who helped us along the way.

Clau looking down and over the river bank with Arapixuna behind her.

“Tudo bem, Sarah, tudo bem? How are you? Tudo bem” my co-teacher Clau laughed as I stumbled over the grammatical differences between tudo bem and tudo bom. Language lessons were a way of life for the week I visited Arapixuna in April. Partly because I filled my evenings listening to scientists and students around me chatter in crescendos and decrescendos, the foundations of Brazilian Portuguese. And partly because I filled my days conversing with 5^th graders about the world’s largest river and rain forest. Managing the chaos of field trips, science demos and art classes for 46 young learners, sometimes all I could say was “tudo bem”, the famously succinct and casual phrase for “all is well”.

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