First was our group pickle. This was the spicy pickle but salt was the main flavor I experienced. I examined the pickle with tongue and tooth independently before experiencing the pickle as a whole bite.

Next was strawberry. My biggest observation was something that I wasn’t thinking about, but another student pointed out: that each strawberry, even picked at the same time from the same farm, was pretty diffrent in flavor.

The bagel was such a mixture of flavors that I don’t actually know how to describe with words that arent just a retelling of the ingredients. Experientially the difference between inner and outer texture was the most important observation.

At home I decided to go for a cup of tea. The experience of the cup of tea changes with every sip, as the tea cools, steeps, and more.