Recipe Post #1! This is a quick and easy meal that’s loaded with some delicious flavours.
INGREDIENTS
Produce:
- Garlic – 3 cloves, minced
- Mushrooms – 8 to 10 large, sliced
- Onion – 1 medium, diced
- Parsley – 4 tbsp, chopped
- Green onion – 2 stalks, chopped
Pantry:
- Chicken/Vegetable Broth – 1 1/2 cups
- Paprika – medium palmful
- Salt – to taste
- Pepper – to taste
- Oil – 1 tbsp
Dairy:
Sour cream – heaping spoonful, or your preference for creaminess.
INSTRUCTIONS
- Heat the oil in a large frying pan, and cook the onion, garlic and mushrooms over medium heat for 5-10 minutes, until slightly softened. Add the chicken or vegetable stock, green onions, smoked paprika, salt and pepper. Cook for a further 5 minutes.
- Just before serving, stir in the sour cream and the parsley until blended. Serve over rice or noodles.