Into a bowl put:
•2 perfect ripe avocados, peeled and pitted. Rinse and reserve one of the pits; apparently it stops the guacamole from turning brown…
•6 cloves of garlic squished in a garlic press
•couple shakes of Tabasco
•salt, the amount depending on whether your dipping chips are salted or not
•a wedge or two of lime squeezed in
Mash the whole batch
•Add 1/2 diced tomato
guacamole and whole wheat dipping chips
Taste (trying not to devour the whole bowl in the process) and adjust seasonings. Serve in a decorative bowl garnished with cilantro, and put the rinsed pit in the middle. I served this at the last hockey game party; people admired the presentation for about one second and then destroyed it!