Category Archives: Thai

Thai Masaaman yellow coconut curry recipe

Posted on June 13, 2011 by albatz

This recipe for Massaman yellow curry uses pork, normally a no-no in the predominantly Muslim area of southern Thailand, along with potatoes, lychee and pineapple. Continue reading →

Posted in Food around the world, Thai | Tagged Asian food, cardamon, chiles, coconut, cooking, curry, fish sauce, food, lychee, Masaaman, peanuts, recipe, south Thai, tamarind, Thai food, yellow curry | Comments Off

Thai eating course, Banquet no. 4, southern-style

Posted on May 25, 2011 by albatz

Location: Talay Thai, 8369 Granville St, Vancouver. MENU Gaeng Masaman Moo, yellow coconut curry with pork, potato, onion, lychee and pineapple. My favourite dish of all the classes, and it was in with some tough competition. It’s not actually on … Continue reading →

Posted in Food around the world, Thai | Tagged appetizer, Asian food, chicken, chiles, coconut curry, cooking, cuisine, curry, food, Masaman yellow curry, salmon, satay, squid, Thai food | Comments Off

Pad Thai and Penang Kai recipes

Posted on April 10, 2011 by albatz

PAD THAI and PENANG KAI (Thai curry, Penang-style) recipes from the Thai Cultural Association Cooking Demonstrations during the Lay Krathong Celebration, November 6, 1993. Continue reading →

Posted in Food around the world, Thai | Tagged Asian food, chicken, chicken curry, coconut, cooking, noodles, Pad Thai, Panang, Penang, recipe, red curry, tamarind, Thai food | 1 Comment

Thai menu from northeast Thailand (Issan)

Posted on April 10, 2011 by albatz

Wimaan Thai Restaurant, 1063 West Broadway, Vancouver. For the third Thai banquet in our UBC ‘eating’ course we went to Wimaan Thai Restaurant which featured food from north-east Thailand spelled variously Issan, Isaan or Esarn. Overall, the food from north-east Thailand … Continue reading →

Posted in Food around the world, Thai | Tagged Asian food, chiles, coconut milk, cuisine, curry, dipping sauce, fish, green papaya salad, Issan, larb moo, menu, north-east Thailand, soup, sour, spicy, sticky rice, Thailand | Comments Off

Thai menu from northern Thailand

Posted on April 9, 2011 by albatz

For the second Thai banquet in our UBC ‘eating’ course we went to Baan Wasana Restaurant, 2143 W41st Ave, Vancouver. It featured a menu of typical dishes from northern Thailand. To begin they brought out one traditional home-style meal for the … Continue reading →

Posted in Food around the world, Thai | Tagged Asian food, chiles, curry, lemon-grass, menu, northern Thailand, Pad Thai, Panang, spring rolls, Thai food | Comments Off

Thai menu from central Thailand