Tag Archives: Panang

Pad Thai and Penang Kai recipes

Posted on April 10, 2011 by albatz

PAD THAI and PENANG KAI (Thai curry, Penang-style) recipes from the Thai Cultural Association Cooking Demonstrations during the Lay Krathong Celebration, November 6, 1993. Continue reading →

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Thai menu from northern Thailand

Posted on April 9, 2011 by albatz

For the second Thai banquet in our UBC ‘eating’ course we went to Baan Wasana Restaurant, 2143 W41st Ave, Vancouver. It featured a menu of typical dishes from northern Thailand. To begin they brought out one traditional home-style meal for the … Continue reading →

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