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Tag Archives: baguettes
Wine & Food of the Rhone Valley in France: Class 1, Part 1
Dish No. 1, Roasted Onion Trilogy Soup Lyonnaise, was a twist on the classic French Onion soup. The ingredients consisted of three different types of onion (red, white, brown) plus leeks and garlic and, of course, a large portion of red wine. … Continue reading
Posted in European, Food around the world
Tagged baguettes, cooking, creative, cuisine, food, France, French, French Onion Soup, Potato salad, puff pastry, red wine, Rhone, salad, sausage, wine
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