Tag Archives: chicken

Pad Thai and Penang Kai recipes

Posted on April 10, 2011 by albatz

PAD THAI and PENANG KAI (Thai curry, Penang-style) recipes from the Thai Cultural Association Cooking Demonstrations during the Lay Krathong Celebration, November 6, 1993. Continue reading →

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Salbutes: little bocadillas to tempt the mouth

Posted on February 9, 2011 by albatz

These tasty little treats start with homemade ‘tortillas’ that are topped with pulled chicken (marinated in bitter orange and achiote paste), lettuce, tomatoes, ‘pickled’ onions, avocados and jalapeños. The ‘tortillas’ are made with corn ‘masa’, to which a small amount … Continue reading →

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from the Yucatán : sopa de lima

Posted on February 9, 2011 by albatz

Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special lime that grows only this region. The sopa de lima prepared in our class was a … Continue reading →

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