Categories
- Argentina (2)
- Asian food (9)
- Chinese (2)
- Creative Process (31)
- ePortfolio (3)
- Media (2)
- Slide-tape (1)
- Video (1)
- Media (2)
- Food around the world (75)
- European (22)
- Las Américas (2)
- Uruguay & Chile (1)
- North American (1)
- French (12)
- Japanese (4)
- jewelry (4)
- language (1)
- Laos (2)
- Mexican (30)
- painting (14)
- photography (4)
- photoshop (5)
- Portugal (3)
- Singapore & Malaysia (1)
- Spanish (5)
- Travel (10)
- Uncategorized (1)
- Vancouver (3)
Tag Archives: choucroute
food & wine of the Alsace Cooking Class 3 Part 2
for part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents and see the Food & Wine of Alsace Class 3 Part 1 Munster Valley Pie The next thing on our Alsatian menu was ‘Munster Valley Pie‘, a pork pie … Continue reading →
Posted in European, Food around the world
|
Tagged Alsace, choucroute, cooking, cuisine, dessert, Eau-de-Vie, food, France, French, menu, Pinot Noir, Poire Williams, pork pie, recipe, sauerkraut, seafood, Sylvaner, tart, wine
|
Comments Off on food & wine of the Alsace Cooking Class 3 Part 2