Tag Archives: tart

Food and Wine of the Rhone Valley, Class 1, Part 2

Posted on March 12, 2013 by albatz

The main course for this meal was ‘Panned-fried Fish of the Day with a Juniper Berry Buerre Blanc and Curried Lentil Cauliflower‘. The best fish that day was haddock, and the ‘curry’ part of the curried vegetables was just a … Continue reading →

Posted in European, Food around the world | Tagged alcohol, buerre blanc, cauliflower, cooking, dessert, fish, food, France, French, haddock, juniper berries, lentils, recipe, Rhone, rosé, tart, vin blanc, white wine, wine | Comments Off

food & wine of the Alsace Cooking Class 3 Part 2

Posted on December 16, 2012 by albatz

for part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents and see the Food & Wine of Alsace Class 3 Part 1 Munster Valley Pie The next thing on our Alsatian menu was ‘Munster Valley Pie‘, a pork pie … Continue reading →

Posted in European, Food around the world | Tagged Alsace, choucroute, cooking, cuisine, dessert, Eau-de-Vie, food, France, French, menu, Pinot Noir, Poire Williams, pork pie, recipe, sauerkraut, seafood, Sylvaner, tart, wine | Comments Off

the food & wine of Alsace: UBC Class 1, Part 1

Posted on October 19, 2012 by albatz

Starting our Alsatian food extravaganza was an ‘Asparagus, Orange and Crab Salad’ with ‘Dill Dressing’. The salad began with a ‘five-petalled’ flower of spinach, topped with a loose bundle of arugula. And it carried on from there, an amazing mix … Continue reading →

Posted in European, Food around the world | Tagged Alsace, asparagus, bacon, Brut, cheese, cooking, crab, cuisine, food, France, French, menu, quiche, recipe, rosé, salad, spinach, tart, wine | Comments Off

Spanish Tapas Class No. 3 at UBC

Posted on September 24, 2012 by albatz

We had an interesting combo of tapas for our last ‘making tapas’ class with Chef Eric. First tapa on offer was Fried Manchego Cheese, which sounded so odd that no one picked it. Chef Eric shrugged, “Okay, we won’t do … Continue reading →

Posted in European, Food around the world | Tagged almond, brochettes, cheese, cruda, cuisine, food, ham, livers, Manchego, menu, pork, prawns, salsa, sandwiches, sardines, serrano, Sherry, Spanish, spice, tapas, tart | Comments Off

Tag Archives: tart

Food and Wine of the Rhone Valley, Class 1, Part 2

food & wine of the Alsace Cooking Class 3 Part 2

the food & wine of Alsace: UBC Class 1, Part 1

Spanish Tapas Class No. 3 at UBC

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