Tag Archives: coconut

squash overload: three pureed ‘squash’ soup recipes

Posted on October 4, 2012 by albatz

Perfect for a fall or winter menu. Serves 4-8 depending on whether the soup is the main course, or merely precedes the main course. In all of the recipes, the squash, pumpkin or carrots are interchangeable, as are additions of yams, … Continue reading →

Posted in European, Food around the world | Tagged autumn, broth, carrots, coconut, cooking, cream, cuisine, fall, food, French, menu, pumpkin, soup, South Indian, squash, vegan, vegetarian | Comments Off

Thai Masaaman yellow coconut curry recipe

Posted on June 13, 2011 by albatz

This recipe for Massaman yellow curry uses pork, normally a no-no in the predominantly Muslim area of southern Thailand, along with potatoes, lychee and pineapple. Continue reading →

Posted in Food around the world, Thai | Tagged Asian food, cardamon, chiles, coconut, cooking, curry, fish sauce, food, lychee, Masaaman, peanuts, recipe, south Thai, tamarind, Thai food, yellow curry | Comments Off

Pad Thai and Penang Kai recipes

Posted on April 10, 2011 by albatz

PAD THAI and PENANG KAI (Thai curry, Penang-style) recipes from the Thai Cultural Association Cooking Demonstrations during the Lay Krathong Celebration, November 6, 1993. Continue reading →

Posted in Food around the world, Thai | Tagged Asian food, chicken, chicken curry, coconut, cooking, noodles, Pad Thai, Panang, Penang, recipe, red curry, tamarind, Thai food | 1 Comment

Tag Archives: coconut

squash overload: three pureed ‘squash’ soup recipes

Thai Masaaman yellow coconut curry recipe

Pad Thai and Penang Kai recipes

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