Tag Archives: cuisine

Mexican Cooking from the Yucatán, with Chef Rossana Ascencio

Posted on February 10, 2011 by albatz

Our first class focused on the Mayan cuisine of the Yucatán Peninsula. The key ingredients of this region are corn, habanero chiles and tomatoes (gifts from Mexico to the world), citrus in the form of lime and bitter orange (a … Continue reading →

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from the Yucatán : sopa de lima

Posted on February 9, 2011 by albatz

Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special lime that grows only this region. The sopa de lima prepared in our class was a … Continue reading →

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