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Tag Archives: custard
Food & Wine of Alsace Class 2 Part 2
for part 1 of this meal see the Food & Wine of Alsace Class 2 Part 1 ‘Grilled Munster Cheese Salad’ Following the richness of the ‘Flammekueche’ and the meatiness of the Baeckenofe, this salad was a bit of light relief. This course … Continue reading →
Posted in European, Food around the world
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Tagged Alsace, apple tart, cooking, cuisine, custard, food, France, French, menu, Munster cheese, salad, wine
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