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Tag Archives: Flammenkeche
UBC Food & Wine of Alsace: Class 2 Part 1
These three cooking classes, featuring the food and wine of the Alsace region of France, were taken with UBC Continuing Studies. The Alsace region has moved back and forth between Germany and France over the centuries, and both the food and … Continue reading →
Posted in Food around the world
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Tagged Alsace, apple, Baeckenofe, cabbage, cheese, cooking, cuisine, Flammenkeche, food, French, Gentil, Gruyere, lardons, meat, menu, Pinot Blanc, pizza, sauerkraut, sausage, soup, stew, tarte flambee, wine, winter
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