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Tag Archives: ham.asparagus
Spanish Tapas at UBC, Class No. 2
My favorite dish of the evening was pickled mackerel, (escabeche), described as ‘fish in vinegar’. It didn’t sound all that appealing, and when I saw the amount of work involved in filleting these small fish I was quite glad that … Continue reading →
Posted in European, Food around the world
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Tagged clams, cooking, croquettes, escabeche, food, ham.asparagus, mackerel, meatballs, menu, mushrooms, rice pudding, Spanish, tuna, wine
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