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Tag Archives: Poire Williams
food & wine of the Alsace Cooking Class 3 Part 2
for part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents and see the Food & Wine of Alsace Class 3 Part 1 Munster Valley Pie The next thing on our Alsatian menu was ‘Munster Valley Pie‘, a pork pie … Continue reading →
Posted in European, Food around the world
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Tagged Alsace, choucroute, cooking, cuisine, dessert, Eau-de-Vie, food, France, French, menu, Pinot Noir, Poire Williams, pork pie, recipe, sauerkraut, seafood, Sylvaner, tart, wine
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