This dish goes great with some cooked spinach or on top of spaghetti noodles. I made it tonight and it took about 45 minutes (prep and cook time). Enjoy!
INGREDIENTS
Produce:
- Chicken thighs (1-1 1/2 lbs)
- Yellow onion – medium, diced
- Green pepper – diced
- Garlic – 2 cloves, minced
- Mushrooms – 1 can, sliced
- Parsley (optional) – for garnish
Pantry:
- Olive oil – 2 tbsp
- Flour – 1/4 cup
- Salt – 1/4 tsp.
- Pepper – 1/8 tsp.
- Paprika – 1/8 tsp.
- Spaghetti sauce – 2 cups
- Diced tomatoes – 1 cup (or more if you want your sauce more fluid)
INSTRUCTIONS
- Mix the flour, salt, pepper and paprika in a bowl and coat the chicken thighs with this mixture.
- Brown the chicken thighs in a pan with oil.
- While the chicken thighs are browning, have another pan on medium heat and begin to cook the onion, garlic and green pepper for 3-5 minutes. Then add the mushrooms, diced tomatoes, spaghetti sauce and mix.
- Once the chicken has been browned, drain the oil and then pour the sauce on top.
- Bring to a boil and then reduce to a simmer and let cook for 30 minutes.
- Top with parsley and serve over noodles.