Tag Archives: environment

Bamboozled

Water, water in the air but not a drop to drink.

No, this isn’t just word play on an old cliche, but a natural phenomena which has perplexed scientists and engineers for centuries. You see, there’s a lot of water stored within in our atmosphere. The only problem is figuring out how to get it.

Condensing water out of thin air to quench our thirst might sound like science fiction, but it’s actually not as far-fetched as you might imagine. Anyone who enjoys morning strolls can tell you that dew is the result of moisture condensing onto cold surfaces, and bamboo plants have evolved to take advantage of this occurrence. Humans have been trying to harvest condensation on a large scale since the 20th century with fog nets and other, more amusing structures, but the bamboo plant literally has a trick up its leaves (pun intended) that puts all our best designs to shame.

Credit to Wikipedia Creative Commons

Huangshan bamboo forest in China. Image Credit: Wikimedia

Young bamboo leaves display a characteristic known as dual wettability, covered in-depth in our video below. Through strategic placement of its water repelling and water attracting regions, bamboo leaves are able to effectively collect dew and channel the droplets off their surface and onto the ground below. Bamboo plants have been watering themselves for millennia thanks to the dual-wettability of their leaves, but it was only recently that a team of scientists from the University of British Columbia have figured out how. With the help of an electron microscope, UBC researchers were able to determine that the leaf’s microscopic surface played a key role in attracting or repelling water.

Current fog harvesting methods operate under the same principle of condensation, but use nets instead which lack the dual wettability characteristic of bamboo leaves. Fog harvesting projects are located worldwide, and a single fog net produces an average of 200 liters of water per day. Dr. Reinhard Jetter, leader of the UBC research team behind this discovery, believes that the microscopic surface structure of bamboo leaves can be recreated through modern technology and applied to fog nets in order to improve their efficiency.

Accessible on the public domain

Fog harvesting nets provide a source of clean water. Image Credit: emaze.com

The atmosphere holds 12,900 cubic kilometers of water and every day another 1,170 cubic kilometers of water evaporates into the atmosphere thanks to the power of our Sun. Though this is literally and figuratively a drop in the bucket compared to water sources worldwide, this is more than enough to provide clean water for human consumption in areas of the world where other sources of fresh water are inaccessible. Perhaps in the near future, bamboo poles sporting artificial bamboo leaves will provide water relief to parched regions. Just when we thought that we couldn’t find another use for bamboo, nature surprises us again.


SCIE 300-211 Group 4
Blog – CK Wong
Video – Kevin Chao, SiZhen She, Anna Tam
Podcast – CK Wong, edited by Kevin Chao

Canadian Seafood Fraud

What if you were told the “tuna” you’ve been eating all this time isn’t actually tuna?  In fact, 59% of tuna sold in the Canadian markets are mislabeled, making it the second most commonly mislabeled seafood, with red snapper sitting at the very top of the list (87% mislabeled).

As seen below, compared to Europe and US, Canadian seafood labels are very much misleading and uninformed for consumers. Luckily, the Canadian Food Inspection Agency is currently reviewing the laws and regulations for proper Sea Food labels.

image from: http://www.seachoice.org/wp-content/uploads/2017/01/Are-you-Eating-in-the-dark-FINAL.pdf

As alarming as “mystery meat” sounds, it’s not too far off to use as a description for Canadian seafood. “Rockfish” as seen above, is nothing but a common name used for over 100 different species. David Suzuki Foundation is currently holding a petition for seafood labels to include the Scientific name, geographic origin, production methods, and additives used.

image from http://action2.davidsuzuki.org/seafood-labelling

A study conducted by University of Guelph found that 84% of fish sold as “white tuna” were actually a closely related species called escolar. However, it is known that escolars are unable to digest gempylotoxin (type of wax, similar to mineral oils found in escolars’ diet), which means that when it is consumed, it can cause various digestive problems such as diarrhea and abdominal pain.

Enforcing regulations on seafood providers to have proper labeling will not only help us make healthy choices for ourselves and our families, it will also help us to make environmental and economical friendly choices by supporting locally farmed seafood. Sign the petition today!

Lisa Liang

Waste Resourcing

What exactly do we consider “waste”? Could what we are flushing down the toilet be more important than we realize? We are constantly in search of supplies to burn for energy and grow to eat, but what leaves our body we tend to want to overlook. New technology is developing that may be able to take advantage of that we currently label as waste, which holds both nutrients and biomass. Recycling of these resources can help mediate the depletion of natural supplies from our energy and agriculture demands.

image by Olearys via Flickr

Nutrients which are necessary for plant growth–such as nitrogen phosphorous and potassium– are all excreted after we consume those plant foods. Humans use raw deposits of these minerals for fertilizers, which have been estimated to contribute to 30-50% of crop yield. Before this discovery humans were using guano (sea bird and bat excrement) in crops to promote growth. These nutrients are essential for our ever growing agricultural industries. Meanwhile, their natural deposits are quickly declining due to our own demand. The following video discusses the problem of diminishing phosphorous:

Similar problems are faced for other nutrients such as potassium; while having a longer projected depletion time of 330 years this estimate does not account for accelerated use for grain crops or depleted soils. Potassium as well as nitrogen prices are estimated to steadily incline over the next 10 years.

Another depletion that can be mediated though waste sourcing is fossil fuels, which we use as an energy source. Organic material (also known as biomass) in sewage can be converted into methane gas and used as a fuel source which can serve as a green source of energy for our growing demand. As fossil fuels also have a diminishing raw supply it is imperative that reliable alternate energy sources are found. Potentially using waste biomass as a carbon source would provide a sustainable and economical source of energy. Although sewage biomass will not be able to replace fossil fuels, it is still a completely green fuel source that can make a contribution to our demands.

Are these recoveries realistic? There are two leading processes for waste treatment: Lower Energy Mainline (LEM) and Partition-release-recover (PRR).

image by Montgomery County Planning Commission via Flickr

Both processes target nutrient preservation while recovering energy. LEM is by far more cost efficient and results in net energy recovery and full phosphorous recovery, but very low nitrogen recovery. However, due to it’s cost efficiency it is likely to be used in the near future. PRR on the other hand results in large enough concentrations of nitrogen and phosphorous for extraction of both, but it more energy intensive.

As our technology advances the field of waste treatment will become more and more efficient. Resource availability is a serious threat, but being able to take advantage of our waste can create a much more sustainable society. Slowly implementing these advancements can bring us closer to a circular economy; one that does not depend on sources being depleted from natural deposits.